paintedrosebriar:
Alice was in a full-on bustle, turning the oven on before grabbing him a cutting board and knife, and then hurrying over to the massive refrigerator to start digging through it. She emerged victorious a few minutes later.
His proclamation made her blink. “Really? That’s incredible! Did you own a restaurant, or help in a friends’ or something?”
It wasn’t like he needed the money – obviously – so he must have taken the job because he enjoyed it. She was shocked his family had let him.
“I’m a bit jealous. My family doesn’t even really like me using the kitchen. My father acts like it’s insulting for me to do things for myself. What sort of things did you like to cook?”
It was hard to keep himself in check when he was excited, and Russo had a brief moment of regret that he’d let that slip once she burst into questions; but it was sweet, and he wasn’t used to people caring about the simpler parts of him. The human parts.
He could lie.
“My late sister-- she was a private chef. I helped her. I was supposed to... take over the business, but that didn’t quite pan out for me.” His smile was sweet, delicate, waxing emotional as he spoke of his sister. “I hate to sound stereotypical, but I preferred traditional French cooking, back when I used to do it. See, I grew up in a fishing and farming town, so I was raised with an appreciation for the simpler products of nature. A fresh fish, a house cheese, fresh vegetables.”
He couldn’t help a deep sniff of the herbs in front of him. “...Well, you’re cooking now, Alice. Does it make you happy?”









