𝗔𝗣𝗣𝗟𝗘 𝗕𝗘𝗥𝗥𝗬 𝗝𝗔𝗠 𝟣𝟨 𝑜𝓏 𝒷𝓁𝓊𝑒𝒷𝑒𝓇𝓇𝒾𝑒𝓈 𝟥 𝒶𝓅𝓅𝓁𝑒𝓈 𝓅𝑒𝑒𝓁𝑒𝒹 𝒶𝓃𝒹 𝒹𝒾𝒸𝑒𝒹 𝓊𝓅 𝓈𝓂𝒶𝓁𝓁 𝟣𝟤 𝑜𝓏 𝓈𝓊𝑔𝒶𝓇 𝟣/𝟤 𝒸𝓊𝓅 𝓁𝑒𝓂𝑜𝓃 𝒿𝓊𝒾𝒸𝑒 𝟣 𝓉𝒶𝒷𝓁𝑒𝓈𝓅𝑜𝑜𝓃 𝒸𝑜𝓇𝓃𝓈𝓉𝒶𝓇𝒸𝒽 𝒹𝒾𝓈𝓈𝑜𝓁𝓋𝑒𝒹 𝒾𝓃 𝟤 𝓉𝒶𝒷𝓁𝑒𝓈𝓅𝑜𝑜𝓃𝓈 𝓌𝒶𝓉𝑒𝓇 (𝓂𝒶𝓎 𝓃𝑜𝓉 𝒷𝑒 𝓃𝑒𝑒𝒹𝑒𝒹) ➢ Mix the blueberries and diced apples in a bowl and coat with the sugar. Allow to sit 20 minutes to an hour to start pulling out the juices and kick starting the process. ➢ Add the blueberries, apples and sugar to your pot and cook over medium heat for 40 minutes stirring often to ensure nothing is sticking to the base of the pan or the sides. (Use whatever heat setting on your stove achieves a light simmer.) Stir often to prevent burning! ➢ After 40 minutes your jam should be thicker and slowly bubbling over the heat. Now add your lemon juice, stir, and cook an additional 5-10 minutes. ➢ To be sure it will set, I take a spoonful and allow it to cool to see if the consistency is what I want. Once I know the jam will set perfectly, I remove from the heat and spoon the jam into the sanitized mason jars or up-cycled jars of my choosing. ➢ I did add dissolved cornstarch to my jam and quickly mixed it throughout (about 5 minutes before I was ready to take my pot off the heat.) Cornstarch is a thickener. You don’t “need” cornstarch but I used it to be 100% sure the jam would be set for Thanksgiving meal- which was only a couple hours away when I was making this! So, there was no room for error! Feel free to share your favorite recipes in the comments! 𝗜𝗳 𝗮𝗻𝘆𝗼𝗻𝗲 𝗵𝗮𝘀 𝗮 𝗹𝗼𝘄 𝘀𝘂𝗴𝗮𝗿 𝗷𝗮𝗺 𝗿𝗲𝗰𝗶𝗽𝗲 𝘁𝗵𝗮𝘁 𝘁𝗵𝗲𝘆 𝗹𝗼𝘃𝗲… 𝗦𝗘𝗡𝗗 𝗜𝗧! ♥️ (at Plymouth, Massachusetts) https://www.instagram.com/p/CW2GTmIL0pb/?utm_medium=tumblr