What qualifies as “ organic coffee”
Organic coffee is coffee that is grown without the use of synthetic fertilizers, pesticides, or herbicides. These products can have adverse effects on the environment and our health, so it is important to choose organic coffee if you want to support sustainable agriculture.
The benefits of organic coffee are numerous. For one, organic coffee is better for the environment. Synthetic fertilizers, pesticides, and herbicides can damage the environment and our health, and organic farming practices are less damaging. Organic coffee is also higher in antioxidants than conventionally grown coffee, which may help to protect against disease.












