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Scotch

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Perch on Grill Some perch on hot coals.

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Cellar Series Taara Avita!, from Põhjala, Estonia, a rum barrel aged stout with a waxed cap.

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Olarin

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Cider of Vuokatti

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Hello from Belgium

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Abt 12

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Triple

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Sahti of Louhisaari in1780

Sahti of Louhisaari in1780

Sahti is a type of farmhouse ale from Finland. Brewing techniques of sahti have varied over the centuries and here we present one recipe from Louhisaari Estate dating back to the end of 1700s. Louhisaari Estate itself is a manor built in mid-1600s and, after various phases, converted to a museum in 1960s. The manor archives, currently held by Finnish National Museum, contain, among other items, a…

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Saimaa

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Maredsous Blonde

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Belgian Wheat "Belgian wheat", from Saimaan Juomatehdas, brewed with pilsner and wheat malt and the typical spices, bitter orange peel and coriander seed, both powdered.

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Saimaa Saison From Saimaan juomatehdas, a straw-coloured saison pours with an off-white head.

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Spezial of Bamberg The traditional rauch bier of Brauerei Spezial, of Bamberg, Germany.

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Sahti of Finlandia Sahti is the traditional brew of Finland. Here we have some Finlandia Sahti, of deep mahogany color, with somewhat sweet and definitely refreshing notes of banana and vanilla, among others.

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In the Basket Old gueuze from Hanssens Artisanaal, of Dworp, Belgium, served at the Centrum Hotel, Beersel, Belgium.

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Cutting Edge A pattern on a slice of hard cheese