Dahi Bhalla is a popular North Indian food that is prepared with dumplings made from urad dal that are deep-fried and garnished with tamarind chutney and green chutney and topped with various spices like cumin powder, red chilli powder and black salt. In today's recipe, I have shared both the sweet-sour and the salty-sour variations of dahi bhallas.
Ingredients for Bhalla :
1) Urad Dal - 1 cup 2) Moong Daal - ¼ cup 3) Chopped green Chillies - according to taste 4) Cumin seeds - ½ tsp 5) Grated coconut - ¼ cup 6) Asafoetida (hing) - 1 pinch 7) Finely chopped ginger - 1 tsp 8) Curry Leaves - 4/5 pcs read more..








