Solo Tourista

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Goto is life @Parola_Rizal.ph

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Overlooking CALABARZON @Morong_Rizal

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@San_Jose_Nueva_Ecija

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@Conception_Tarlac

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"Champorado Oatmeal"

Ingredients:

Whole Grain Instant Oats- 1/4 Cup

Sugar- Optional

Cocoa Powder- measurement depend on your taste.

Water- 3 Cups

Milk powder- Toppings

Procedure:

1. Bring to boil the water, then add in sugar, cocoa and whole grain instant oats.

2. Turn off the heat and let it cool before transfering to container.

3. Before digging in, add milk poweder on top. (Bearbrand is my milk choice)

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"Puno ng walang forever" @Jomalig Island

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"Tactac Santa Fe Nueva Vizcaya Region II"

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at Bgy. Tactac, Sta. Fe, Nueva Vizcaya https://www.instagram.com/p/CRP05MqNln0/?utm_medium=tumblr

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at Balatero Puerto Galera Oriental Mindoro https://www.instagram.com/p/CRFAq1KNpYh/?utm_medium=tumblr

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at Rocamae Mountain Resort https://www.instagram.com/p/CQjuDLIsqPF/?utm_medium=tumblr

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Easywizy meal for solo camping.

"Yasai Porky Barbeque"

Ingredients

Pork Kasim- 1/2kl

Bell Pepper- 2pcs

Potatoes- 2pcs

Okra- 1String

Garlic- 3-4clove

Red Onion- 1pcs

Black Pepper- Dash

Salt- Dash

Soy Sauce- 10ml

Skewer- 7-10Sticks

Container- to hold marinated food.

Preparation

1. Get ready all you camping gears and food.

2. Cut pork Kasim according to your style. You can separate a cut for liempo. Add the whole clove of garlics, salt, black pepper and soy sauce.

3. Marinate pork in a container sealed it well.

4. Once you're at the campsite and ready with your charcoal grill. Cut the vegetables according to your style. (Red onion, okra and potatoes).

5. Set pork and vegetables in skewer and grill till crisp and tender.