Khakhra is a thin cracker common in the Gujarati cuisines of western India, especially among Jains. It is made from mat bean, wheat flour and oil. It is served usually during breakfast. Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on low heat while continuously pressing it with wooden press or folded cloth. Diet khakhra prepared with this recipe gets its delicious flavor from kasoori methi, which is added while preparing its dough. Khakha found in many various varities with different delicious tastes. Some of which are Chorafari Khakhra, Dahi Methi Khakhra, Ghee Khakhra, Ghee Jeera Khakhra, Diet Khakhra, Panipuri Flavour Khakhra, Maggie Masala Khakhra and many more which all are available on Momskart, an e-commerce platform for getting various types of delicious food items like Sweets, staples, pickles etc.
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