if i look back, i am lost
JBB: An Artblog!
Misplaced Lens Cap
★
Sade Olutola
Product Placement
art blog(derogatory)
#extradirty
shark vs the universe
One Nice Bug Per Day
tumblr dot com
Cosimo Galluzzi
we're not kids anymore.
cherry valley forever
i don't do bad sauce passes
ojovivo
Jules of Nature
blake kathryn
Not today Justin
Stranger Things
seen from Türkiye
seen from United States
seen from Germany
seen from Singapore
seen from United States
seen from United Kingdom
seen from Ukraine
seen from United States
seen from United States
seen from Denmark
seen from Brazil
seen from Italy
seen from Uruguay
seen from United States
seen from United States
seen from T1
seen from Mexico
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@spunktitud3
Super stoked to be meeting Will-Butler Adams, CEO of Brompton. He signed my Brommie! 😍 3 months as a Brompton owner, finding joy in my rides everyday. Friendships made - priceless @cycleoxygen @brompton_sg @hydroflask.sg #BromptonWorldChampionshipSG (at The Float at Marina Bay) https://www.instagram.com/p/CkSkRctuxky/?igshid=NGJjMDIxMWI=
In the mood for pink 💟 #haircolor #lotd #lookoftheday #sunshine #ヘアカラー #デザインカラー #カワイイ #おしゃれ #スタイル #긴머리 #stylediary https://www.instagram.com/p/Ca7T3VQvkUy/?utm_medium=tumblr
It was love at first sight when I chanced upon @littleroguecoffee‘s Soft Scrambled Eggs with Truffle Cream & Ikura while mindlessly scrolling IG one day when it just opened. The temptation was so strong I went the following day 😅 (I could never say no to ikura 🐟🥚and eggs🥚) The Melbourne-inspired cafe had a relaxed and airy vibe which I liked, and I appreciated the thought put into making the place sustainable and neighbourhood-friendly. There’s a kids’ play area right in the middle of the cafe (currently closed - understandably), bicycle parking at the front (oogling at the ‘chio’ bikes) and a community library where people can exchange books. Furniture are upcycled from @hocksiong Grub-wise, it is definitely tasty and worth the price. My scrambled eggs were worth the trip, and dessert was beautifully presented. Staff were also friendly and polite. I could easily spend a few hours here, sipping on my coffee and thinking about nothing. It’s the kind of place that is made for the community in mind and made for comfort, unlike the avalanche of pretty cafes made for the gram and tastes meh. Looking forward to going back to try more items! #sgcafe #sgfoodies #weekendmood #cafesg (at Little Rogue Coffee) https://www.instagram.com/p/CUzA-BuhLSR/?utm_medium=tumblr
It's the day of the year when Mum's mee suar tastes extra special ❤ https://www.instagram.com/p/CTZd_OTn_rn/?utm_medium=tumblr
“Her Kiao”, or Teochew fish dumpling, usually plays a supporting role in a bowl of fishball noodles. At Lucky Her Kiao, these plump ingots of joy take centre stage with a variety of fillings (scallop, squid, salmon) apart from the traditional pork. I travelled all the way to the Balestier area to pick some up for my upcoming bowl of birthday mee sua 🍜 I was greeted by the chirpy owner James - barefoot and covered from head to toe in flour😁 James comes with solid credentials - his whole family run the branches of Song Kee fishball noodles around Singapore, and James decided to focus on just making her kiao after more than 10 years running his dad’s Toa Payoh stall. I could tell he has a lot of passion (he looked right at home covered in flour lol) and pride in his handmade her kiao, taking effort to explain to me how to store them, where to look for recipes on how to cook them - amidst answering the non-stop calls🤳, handing over deliveries and tallying up my purchases. James’ is the only standalone shop in Singapore selling handmade her kiao, and they really look different from the commercial ones - they look plump and tantalizing, to the point my mum was drooling at the sight of the raw dumplings. Apart from her kiao, James also offers fish noodles, meatballs, crab tau pok, etc. all perfect for the next hotpot dinner, or a bowl of home-cooked noodles. Thankful that we have local food heroes like James keeping our food heritage alive, true artisans in their craft. I am looking forward to eating my Lucky Her Kiao, and hopefully huat too! 🧧 #eatlocal #sgfoodies #sgfoodie #localheroes #handmade #luckyherkiao #teochewfood (at One Dusun Residences) https://www.instagram.com/p/CTOcvrEn0-m/?utm_medium=tumblr
Congrats Papa Kai Kai, can’t wait to see your panda-mic baby 🐼 #panda #pandabear #wildlifereservessingapore #riversafari #wildlifeconservation #熊猫 #パンダ #可愛い (at River Safari) https://www.instagram.com/p/CSuA1Wgh-hQ/?utm_medium=tumblr
Came across @indocinfood on IG and was drawn to its attractive presentation and good reviews, especially for its @miebianbian handmade bakmie ( I can never resist anything with pork lard😆). And authentic Indonesian Chinese food isn't that common in SG, so we ordered their best dishes to try for lunch. I must say their delivery packaging and food presentation is one of the best I have come across. Their food got the thumbs up even from my fussy mum. One packet of bakmie is not enough - order two! Nice that it came with an onsen egg. The Nasi Campur Ayam portion is good enough for two, the chicken leg was huge and we enjoyed the side dishes. The sweet potato bobicin balls were crispy and addictive; prune lapis was moist and not too sweet - definitely a winner. Overall its quality shines through and we could feel the effort put in by the kitchen, all the sweat and tears to present the best food forward 🙂 #bakmie #sgfoodies #sgfood #eatlocal #sgigfood #burpplesg #spicyfood #indonesianfood #whati8today #sgeats https://www.instagram.com/p/CSo8fuUhJNt/?utm_medium=tumblr
Not only are @ahhuateochewnoodle fishballs and veggie rolls handmade, even the care message is hand-drawn by Ah Hua’s daughter Jean 😄 I would label the fishballs as artisanal, and they are about the only fishballs my fussy mum will eat. Ah Hua offers a variety of noodles from the usual mee pok, mee kia to their signature mee tai mak and my fave - dry mee sua. They always bring comfort to us during no dine-in periods, cos’ that is the only time when they offer delivery 😆 So getting a bowl of artisanal noodles all the way from the West is a treat for an Eastie. Jean is also a joy to communicate with, which makes the whole dine-home experience extra special 🙂 I am still wishing for the day she lets me add more fishballs to my order lol 😝 #sgfood #supportlocalhawkers #eatlocal #sgfoodie #fishballnoodles #sgigfoodies #foodporn #dineathome #sgfoodhunt (at Ah Hua Teochew Fishball Noodle) https://www.instagram.com/p/CSUWQPuBE_F/?utm_medium=tumblr
Tis' the season for cheery cherries🍒 Devoured this whole cherry tart from @fabfoodsco by myself 😆 #dessertporn #cherrytart #foodiesg #sgfoodies #sgbakes https://www.instagram.com/p/CQ-rCgpndgf/?utm_medium=tumblr
Oh, gorgeousness. Enjoying the new do, whoosh💞 💇🏻♀️ @katsuto.akimichi @sads_hair #newhairstyle #sglife #ootd #wiwt #fashionfiles #hairinspiration #himecut (at S.A.D's hair design) https://www.instagram.com/p/CQdIwXsH1nT/?utm_medium=tumblr
Dragon Boat Festival is one of my favourite events cos’ I absolutely lurrvvve rice dumplings😍 This year we went for @amelia_carrot_cake after I saw it on IG, and it’s one of the best dumplings we have had so far. Even fussy mama praised it for the abundant and fresh ingredients. The carrot and pumpkin cakes are another level of shiokness too, with no lack of ingredients at every bite. It was love at first bite for the family, 一见粽情! 端午祭安康！Enjoy the festival 😄 . . . #sgfoodie #粽子 #端午节 #dragonboatfestival #foodsg #whati8today #8dayseat https://www.instagram.com/p/CQF15qvHlhD/?utm_medium=tumblr
A silver lining from the current no dine-in rule is that I get to have a preview tasting of Bistrot Étroit, a quaint Japanese-French diner that I am still trying to get a seat at. Owner-Chef Doi manages everything himself, from ordering, managing reservations, cooking, serving to cleaning. I had the red wine beef curry rice while mum went for the lobster bisque curry rice. Super happy I also managed to get a loaf of Chef's ultra-limited brioche (only 5 available daily and no reservations allowed). My first spoonful of the beef curry was a memorable surprise - I initially thought I was biting into a piece of well-stewed carrot, until I realised there is only meat (beef tongue) in Chef's curry. As a Japanese curry lover (I do set aside time every Japan trip to visit the best curry restaurants), it was one of the most tender and flavourful Japanese curry I have tasted. I could also feel the oil oozing out like wagyu between mouthfuls. I enjoyed it so much I clapped my hands just like at the end of a good performance when I finished my meal (mum thought I had gone bonkers lol). As for the brioche, I made mushroom soup and a humble egg mayonnaise to accompany the next morning. It was delish & satisfying. Beyond the food, I could taste the effort put in by and the pride of the chef, his dream of owning his own restaurant, and giving it his best to ensure his customers leave with happy bellies. It's definitely not easy to run a one-man show, hence a longer-than-usual post to show my appreciation and to remember this experience. Hopefully, I will finally snag a seat at Bistrot Étroit soon. It will be fun to see Chef Doi at work🙂 ごちそうさまでした。また戻ってきます! ✌🏻 . . . #japanesecurry #ビーフカレー #sgfoodie #sgfoodies (at Bistrot étroit Singapore) https://www.instagram.com/p/CP0sCe4HuWQ/?utm_medium=tumblr
The way to peace and harmony while the entire family stays at home is to keep the tummies happy. Old-time favourites like Chin Sin Huan brings much-needed comfort and familiarity during these special times, reminding us of the times when the entire family gathered and noisily chatted over a round of paus and local kopi. When hunger pangs hit, it’s also convenient to heat up a fan choy and stay sane 😀 Chin Sin Huan has some interesting paus such as black sesame, and a yuan yang (lotus, red bean with a salted egg yolk custard centre). Order on their website before you go over to pick up to ensure they have everything you want. #baobuns #chinsinhuan #sgfood #sgfoodies #sgfood #whati8todaysg #lifeinsg (at Chin Sin Huan) https://www.instagram.com/p/CPpwkF-nzDv/?utm_medium=tumblr
Daily life-saver☕️ And OK Daddy. #coffeelover #takeouttuesday (at Chye Seng Huat Hardware) https://www.instagram.com/p/CPkKIoRHgjh/?utm_medium=tumblr
你是我的菜...因为是我种的😄 Freshly harvested kailan from the garden🌱Thank you @nparksbuzz for the seeds! . . #urbangarden #urbanfarmers #sglife #ediblegarden #locallygrown #carbonfree #eatyourveggies https://www.instagram.com/p/CPVynm6ntWK/?utm_medium=tumblr
The early bird gets the worms. Only that this bird eats small reptiles, frogs, crabs and other smaller birds and fish instead. Stork-billed kingfisher. #nparksbuzz #pasirrispark #kingfisher #mobilephotography #weekendwalk @nparksbuzz #lifeinsg (at Pasir Ris Park) https://www.instagram.com/p/CPM3RXLHP5M/?utm_medium=tumblr
My very first air plants bloomed! 🏵 Excited like a new parent 😆 Air plants are relatively fuss-free, clean and make a pretty indoor decor. Gonna turn my apartment into a forest soon lol #airplants #airplantlove #gardeninglife #naturelovers #lifeinsg #sglife https://www.instagram.com/p/CPK6gXTHWwC/?utm_medium=tumblr