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Cacao Nibs & Chocolate Scones
Cacao Nibs & Chocolate Scones
I’ve been meaning to make scones for the longest time. But there was something about them that scared me. Mostly, butter. I thought they had SO much butter. And butter is one of those things I grew up fearing. My house never had butter, until I started baking. Now that I think about it, I think it might have to do with my mom’s…
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Parmesan & Pistachio Challah
Parmesan & Pistachio Challah
I really love good bread. A good sourdough, good grains, fancy country loaves. But I don’t think there’s a bread I love more than challah. It’s soft chewy texture and crispy but not tough exterior are the perfect combo for me. The best one is the one my mom gets every Friday for Shabbat at Amiga in Mexico City. It’s a Syrian version, more salty than sweet. But I’ve never known how to replicate…
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Rye Chocolate Halvah Coffee Cookies
Rye Chocolate Halvah Coffee Cookies
I thought I’d have cravings from the start. Turns out I mostly craved cold apples, and that doesn’t really sound like a craving to me, so I was pretty amazed. But now that this creature has reached banana-size, it seems to me like cravings are developing. Especially for chocolate cake, a craving I’ve had for a couple of weeks and still haven’t checked off the list. I still knew I needed something…
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One-Pot Quinoa & Kale
One-Pot Quinoa & Kale
I know, I know, I’ve been gone too long. Things have been crazy again, and I also took some time off. Things have been going amazingly well with MASA MADRE, and we’re about to launch two new flavors, plus some seasonals for Valentine’s and Purim. Any suggestions?
I don’t usually do new year’s resolutions, and I never promise to start a diet in January (who would do that? it’s the worst time to…
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Rugelach
These last three weeks have been the craziest ever. Elena and I started MASA MADRE, a home-based bakery, about a year ago, selling sourdough and babkas. It all sold very well but we couldn’t really make enough bread to make it worthwhile. We left it and reassessed three months ago. Our new plan was to specialize in babkas and make seasonal treats. We started selling some, then got into a few…
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Broccoli & Feta Quiche
Broccoli & Feta Quiche
This quiche wasn’t meant to be shared. This quiche was planned to be our dinner, breakfast, and lunch. But it turned out that our neighbors got locked out and we had them in for quiche while they waited. My friend stopped by to borrow something and she had some too. And yet, we still had it for dinner, and today for breakfast, and…
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Golden Beet Poke
This is a recipe I’ve been meaning to make since my last trip to Mexico, where my brother showed me Action Bronson’s cookbook, which I just love, I’m not sure if it’s because of the recipes, or just the fact that Action Bronson has a cookbook. And you can see him cooking here. It’s a miracle. Anyways, he has a recipe for a beet poke, which I thought was genius, and also a bit surprising. This is…
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Gingerbread Banana Chocolate Loaf
Gingerbread Banana Chocolate Loaf
(please ignore Aslan cooking his eggs in the background. Mornings are a busy time).
Three great things in one. Maybe YOUR three favorite things in one. Not precisely mine, I now confirm, as there’s something I really dislike about spiced winter stuff. I’m not into chai, cloves, cardamom, or pumpkin spice. I don’t think I love…
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Ginger Chicken Salad
I write to you, dear audience, about this salad, while sitting comfortably at C.C. Ferns coffee shop, next to a cortado and a chocolate donut that I ordered for myself. Believe me, this is rare. But as I look into this seriously healthy green salad, I make myself trust that I deserve this. And I would advise you to cook this salad, so that you too can, feel like you deserve a donut. This is a…
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Fancy Mushroom Tinga Tostadas
Fancy Mushroom Tinga Tostadas
Oh, let me just start by saying that this was spicy as hell for me. But I’ve adapted the recipe to be just about half as spicy and much tolerable for your little palates. But it’s really just as delicious and enjoyable. One of the few things I bring from Mexico every time I go, are Salmas. They’re basically baked tortillas, individually (sets of 3) packaged and with a bit of sea salt. It’s weird,…
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Mushroom Bolognese
I’m one of those very sad people that have never had the chance of eating a really good bolognese with a good shaving of Parm on top. I’ve also never eaten meat sauces with cream or butter, or have had turkey basted in butter. But that’s ok. I’ve managed to survive. However, I do feel happy when I find a way to get close to those flavors without breaking my rules. Today was one of those days. I…
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Black & White Mini Donuts
Black & White Mini Donuts
My house smells of fried things and butter. I forget about it while I’m here, but I just need to get out the door and back in to have this smell inundate my nostrils. Last night we started a cookbook dinner club, where each of the members picks a book for the month, and we all have to cook a recipe from it and bring that to dinner.…
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Warm Eggplant & Grain Salad
Warm Eggplant & Grain Salad
I had the terrible experience the other day of not remembering what vegetable I had eaten the day before. My trainer has the very silly game of making us learn each other’s names as we pass a ball and say our names and whatever vegetable we ate the day before. I usually have plenty in mind, but this time I was ashamed with myself…
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Beans on greens salad
Beans on greens salad
My sister told me the other day that she goes every week to the supermarket, but by Wednesday, there’s nothing left to eat. My advice sounded smart and professional: buy more vegetables, roast them and keep them for easy dinners through the week. Cook grains and keep them refrigerated. Make dressings. Boil some chicken, and keep easy proteins on hand. Easy peasy. I really think its great advice,…
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Matcha White Chocolate Sandwich Cookies
Matcha White Chocolate Sandwich Cookies
You wouldn’t know it, but I’m one of those matcha skeptics. I know I have my matcha babka, and matcha cake with black sesame frosting and all, but I would not be the one ordering a matcha latte ever in life (unless it was the military latteat Sawada Coffee, but that has espresso in it and it’s also very foamy and pretty). But I know I carry an air around me that deceives people into thinking I’m…
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Sticky Rice with Figs & Mangos
Sticky Rice with Figs & Mangos
There’s never been an easier dessert and a most comforting one. One that lets you eat it as a snack, for dinner, or a super late-night when you’d like to think you’re eating more than a sugary meal. In Mexico we ate arroz con leche, I remember they used to make it in my house a lot, there was always some in the fridge, but I hated it. I still dislike the flavor, now it reminds me of chai which I…
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Cold Salmon; Marinated Zucchini; Olive Tappenade
Cold Salmon; Marinated Zucchini; Olive Tappenade
Three things I’m trying to hold on to with my life as the winter winds approach: a warming sun, a tan I never got, and a desire for a cold dish. If only I knew that I would be craving salads and cold salmon in the winter and not donuts and creamy soups, everything would be better. But Reality is as cold a bitch as winter is, and I…
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