Stories

Random, crappy stories that get written in a few minuets or a few hours. Enjoy.

[stellaracoons]

I don’t blame you for leaving

I understand I wasn’t good enough

But for a moment I had a Flickr of hope

and that hurt

that hurt a lot

[stellaracoons]

It’s really weird not having someone to walk you through it. The way ur heart starts to feel a little funny. And the knots in ur stomach that make you wanna throw up.

[stellaracoons]

I tried to kill myself

i dont really know what to do

[trynabeskinnylegend]

Finn of Adventure Time has the thigh gap we all want

[stellaracoons]

SKSKSKSK FUCK IT UPPP FINN FUCKKK ITTT UPPPP

[stellaracoons]

MY MOTHER WALED IN ON MY LOOKING THROUGH THINSPO

[stellaracoons]

Bartholin Cysts

So I haven’t seen really anything on here about theses or really anywear so.

Bartholin cysts are cysts/bumps that develop on either side just outside the vaginal opening

THEY CAN BE EXTREMELY PAINFUL

Mine burst after 2 days of antibiotics but about 5 days of at home treatment as well.

At home treatments include

Sitz/Hot baths

Tea tree oil (this can burn so bad I don’t recvoment)

Witch hazel

And hot compresses

So my lovelies I was SEARCHING for signs that my cyst was just about to burst in hopes of knowing the signs and these were mine

-reddy yellowy bluey circle formed on the cyst

-cyst got softer

-cyst got ALOT more painful

-skin on cyst became extremely sensitive

And that was about it

PLEASE leave your own experiences or remedy’s for these as well as questions

[dailysage]

warrior workout

burns 1,000 calories

100 jumping jacks

40 squats

30 russian twists

10 tricep dips

60 high knees

20 mountain climbers

20 lunges

90 jumping jacks

10 side lunges

15 push ups

10 jump squats

20 leg lifts

10 oblique crunches

30 sit ups

50 bird-dogs

80 butt kicks

30 reserve crunches

10 burpees

60 squats

40 pile squats

25 wide push ups

20 hip raises

20 butterfly sit ups

120 jumping jacks

40 mountain climbers

60 high kness

[babyangelbones]

can someone tell me why the fuck I get bloated when I start restricting?????????????????

i legit look like i’m expecting twins

[stellaracoons]

You look good bubs x

[lunapill]

SAFE FOOD

RASBERRIES YALL

they are 1 cal each 1 literally you would have to eat 100 to reach 100 cal for most peoples snack limit

and it’s a fruit so it has vitamins, healthy sugars, and WATER time to eat RASBERRIES

[i-will-become-skinny-eventually]

Safe foods

Egg white- 17 cals Watermelon, 1cup- 46 cals Popcorn (air popped 1 cup)- 31 cals Celery- 6 cals PB2 (2Tbsp)- 45 cals Salsa 1 Tbsp- 5 cals Almond milk 1 cup- 30 cals Apple- 95 cals Cherry- 4 cals each Carrot- 25 cals Spinach 1 cup- 7 cals Dill pickle- 8 cals Parmesan 1 Tbsp- 21 cals Sauerkraut 1 cup- 46 cals

add your safe foods to this list 😊

[a1mondmilk]

Low Cal Breakfast! (Eggs on Toast)

I’ve been trying recipes in order to learn to like eggs and this is my fav so far!

Recipe:

‘Toast’(mini pita/flatbread):

8 tbsp all purpose flour

½ tsp baking powder

1 tsp salt

9 tbsp water

cook like a pancake, makes 4, toast before serving

Total: 51 cals each

Eggs:

(I’ve listed the cals for all the ingredients so if you don’t like some or want to add something else you can take/add from the total as you need to!)

1 egg white……………..17 cal (w yolk would be 75)

1 ½ tbsp diced onion….6

1 tbsp diced jalepeno….5 (I’m using jarred)

1 tsp salsa as topping (optional) …..1

Total: 29 cals

Saute onion (and jalepeno if you’re using fresh) and set aside. Put one egg white in a bowl, stir in diced pepper and onion. Pour into a pan, sprinkle w salt and pepper (Scramble if you want, I cooked mine like an omlette) and flip.

Place the egg on the toast, top w salsa (optional) and enjoy!

Total: 80 cals

[a1mondmilk]

Low Cal Breakfast! (Eggs on Toast)

I’ve been trying recipes in order to learn to like eggs and this is my fav so far!

Recipe:

‘Toast’(mini pita/flatbread):

8 tbsp all purpose flour

½ tsp baking powder

1 tsp salt

9 tbsp water

cook like a pancake, makes 4, toast before serving

Total: 51 cals each

Eggs:

(I’ve listed the cals for all the ingredients so if you don’t like some or want to add something else you can take/add from the total as you need to!)

1 egg white……………..17 cal (w yolk would be 75)

1 ½ tbsp diced onion….6

1 tbsp diced jalepeno….5 (I’m using jarred)

1 tsp salsa as topping (optional) …..1

Total: 29 cals

Saute onion (and jalepeno if you’re using fresh) and set aside. Put one egg white in a bowl, stir in diced pepper and onion. Pour into a pan, sprinkle w salt and pepper (Scramble if you want, I cooked mine like an omlette) and flip.

Place the egg on the toast, top w salsa (optional) and enjoy!

Total: 80 cals

[leptostiny]

Safe foods: peach and coconut smoothie

Sometimes having always a fruit as a snack (yes babe please have snack!) is boring so when I start to crave something more yummy I go for smoothies! They are made of fruit so they are super healthy and low in calories.

Today’s smoothie was delicious: 90g peach (35kcal) 🍑 100ml of coconut milk (24 kcal)🍼 2 large mint leaves (1kcal)🍃

Chop the peach and put everything in a blender! Bonus: coconut milk is very creamy! Add water if necessary.

🌺I swear it was awesome: suppressed my ice cream and sweets craving with only 60kcal!🌺

[petite-pastel]

100 calorie stir-fry

Hey there! Since the 100 kcal spaghetti recipe seemed to be quite popular I thought I’d also share this recipe with you.

It makes one serving and it’s only 99 kcal in total!

I hope you have a lovely day! ♥

Ingredients

200g shirataki noodles (you can get those in Asian supermarkets) ~19 kcal

3g garlic ~4 kcal

75g onion ~21 kcal

30g carrots ~12 kcal

40g pepper ~17 kcal

20g spring onion ~8 kcal

10 ml soy sauce ~5 kcal

any sauce you like (I used 10 ml of hoisin sauce ~13 kcal)

Instruction

Rinse your shirataki noodles and put them into a non-stick frying pan. Don’t add anything else yet, we want to dry the noodles a bit to get rid of their rubber-ish texture. In the meantime you can cut your vegetables into small pieces. When the noodles start to shrink, you can add the garlic and the onions. Stir it from time to time and be careful to not burn them! When the onions start to turn a bit yellow/brown-ish you can add the rest of the vegetables. I like it when the vegetables have kind of a crunchy texture so I fry them only a bit but it obviously is up to you :) When you like the texture of your veggies add the sauce and maybe some seasoning. Fry it for approximately 2 more minutes and you’re done! Yay!

Variations

What I love about this recipe (besides that it’s really low-cal) is that you can change it up a lot by using different kinds of vegetables and sauces! You could also add chicken, shrimps, tofu, whatever! I had it with thai curry sauce as well but without carrots and paprika and it was great! I soon gonna try it with some bamboo sprouts and try to experiment with other sauces. If you decide to make it, I’d love to hear what sauce and veggies you used! I hope you guys enjoy this recipe as much as I do :)

[petite-pastel]

🌸 100 calorie spaghetti 🌸

Hey guys c:

I thought I’d share my recipe for spaghetti in tomato sauce with you which I’m absolutely in love with. I can finally enjoy some spaghetti without regretti (I’m sorry).

I hope you enjoy it as well!

It makes one serving and it’s only 98 calories in total!

Ingredients

200g shirataki noodles (you can get those in Asian supermarkets) ~19 kcal

5g garlic ~7 kcal

70g onion ~20 kcal

200g diced tomatoes ~50 kcal

some seasoning (I added salt, pepper, chili, frozen basil & parsley) ~2 kcal

Instruction

Rinse your shirataki noodles and put them into a non-stick frying pan. Don’t add anything else yet, we want to dry the noodles a bit to get rid of their rubber-ish texture.

In the meantime you can dice the onions and mince the garlic.

When the noodles start to shrink, you can add the garlic and the onions. Stir it from time to time and be careful to not burn them!

I usually take half of the tomatoes and blend them with an immersion blender so the sauce will be a bit creamier. I then mix the diced tomatoes and the blended ones together and add the seasoning.

When the onions start to turn a bit yellow/brown-ish you can add the sauce.

Let it cook for about 4 minutes and you’re done!

I hope you guys enjoy the recipe as well! I also made a 100 calorie stir-fry recipe.

[voison]

:, )

If you binged and you messed up, clap your hands

👏 👏

If you binged and you messed up, clap your hands

👏 👏

If you binged and you messed up and you’ll cry until you wake up,

If you binged and you messed up, clap your hands

👏 👏

[wanderingformysanity-blog]

I HAVE A RECIPE FOR 59 CALORIE PIZZA OMFG!!!!

I wanted to share this with you guys sooner but I’ve had to do a bit of configurations on the dough, getting the right proportions and shit.

59 CALORIE PIZZA

Makes 2 4” pizzas at 59 calories each, for both it is 118 calories (wayyy less than ONE slice of regular pizza at 300 calories!!! You can literally have 3 ½ of these for the same amount of calories)

FOR THE TORTILLAS:

¼ cup flour , 2 tbsp water , ½ tsp baking powder , ½ tsp salt

Mix all the ingredients until a stiff dough forms, cut the ball of dough into 4 equal portions, roll out the dough balls to about 4 inches across, heat a nonstick skillet to medium and add cooking spray, cook both sides of the tortillas until there are slight brown spots. This makes 4 tortillas and each one is 22 calories.

FOR THE PIZZA SAUCE:

1 can tomato paste , 1 can tomato sauce , ½ cup of HOT water, 1 tablespoon oregano , 1 teaspoon basil , 1 ½ teaspoon minced garlic , 1 teaspoon onion powder , ½ teaspoon salt , ¼ teaspoon white pepper , ¼ teaspoon black pepper

Mix all ingredients together, this makes 2 cups of pizza sauce, each tbsp is 14 calories each

FOR THE PIZZAS:

2 tortillas , 1 Tbsp pizza sauce , 2 tbsp mozzarella , 5 slices turkey pepperoni , 1/8 teaspoon crushed red pepper (this is a COMPLETELY optional ingredient!!!!!)

Bake the tortillas for about 10 minuets on 350°, take them out and add half the pizza sauce and half the mozzarella to each pizza, then cut the pepperoni slices in half (or fourths if you’d like) and add them on top, add the crushed red pepper (if using) and bake at 350° for 10 more minuets.