Steph Abraham's Food Appreciation

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Prepping for Summer Rolls: mung bean noodles, baked tofu, mango, lettuce (a few pieces of kale too), cucumber, carrots, mint, and cilantro. 

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Smoothie bowls every day! 

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Homemade pizza using Trader Joe’s pizza dough and their tomato basil hummus. I also added roma tomatoes, bits of basil, and drizzled it with some of my own cashew cream sauce.

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Yet another smoothie bowl. Didn’t put as much effort into decorating it, but it’s a banana/spinach base with maca root powder, topped with pumpkin seeds, ground flax, mulberries, and cacao nibs. 

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Feelin summery with some tropical tacos. Mango plus cilantro coconut cream sauce.

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Tried out Alyse Brautigam’s pancake recipe :)

Banana Oat Pancakes

(1 serving)

Blend the following...

- 1 cup dry gluten free oats

- 1 small banana

- 3/4 cup water

- 1/2 tsp baking powder

- dash of cinnamon

- dash of vanilla bean powder (or extract)

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A vegan place in Vancouver, BC: Meet on Main 

Had to have some vegan poutine, root beer floats, and their burgers were amazing <3

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Blueberry/Greens Smoothie Bowl + Kiwi, Cacao Nibs, Muesli

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Snow Pea Coconut Curry

minimalistbaker.com/30-minute-coconut-curry/#_a5y_p=4034843

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Tempeh Stir Fry and I melted some vegan cheese in a pot and dipped the baguette pieces in. I kid you not, this vegan cheese tasted like brie. 

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Curried chickpeas with turmeric rice and kale

http://holycowvegan.net/curried-chickpeas-bowl-turmeric-rice-garlicky-chard/

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Big ol’ seitan burrito bowl

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Aloo Gobi

http://www.chefdehome.com/Recipes/722/aloo-gobi-cauliflower-potato-curry

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Vegan Irish Potato Stew

http://itdoesnttastelikechicken.com/2017/03/15/vegan-irish-stew/

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I love myself some smoothie bowls, okay? 

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Just a few of the delicious vegan things you can find at Harlow in SE Portland.

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Most delicious ramen I’ve ever had. Found at Boke Bowl in SE Portland.