Tomato Mac and Cheese (GF)
Omg gluten free mac ‘n’ cheese! I can’t even remember the last time I had this; it was years ago! I don’t know how long this Heinz gluten free macaroni has been available, but it’s the first time I’ve personally seen it in my local supermarket.
Obviously I had to get it and make the delicious tomato & cheese macaroni recipe I used to love. And I wasn’t disappointed. Heinz gluten free pasta are actually really good! And gluten free pasta in general is pretty good these days (if you know how to cook properly, that is!).
. 250g macaroni (half a bag of Heinz gluten free macaroni)
. A few garlic cloves (or garlic powder - to taste)
. A handful of fresh basil leaves (or to taste; I like to out a lot)
. Vegetable stock (½ of a Kallo cube)
. Put the macaroni to cook.
. Meanwhile, chop the tomatoes in small cubes and finely chop the onion, garlic and basil.
. Fry the tomatoes in a bit of olive oil in a non stick pan (medium/low heat) until they soften up and are breaking down. Add the onion and garlic and carry on frying for a few minutes.
. Turn the temperature to low and add the milk, tomato paste, stock, basil , nutmeg and black pepper. Simmer for a few minutes and then add as much grated cheese as you’d like (basically a LOT :D). If you feel like it’s too liquid/the flavour isn’t strong enough, carry on cooking for the sauce to reduce or add more cheese, garlic powder and basil (or any other herbs you’d like).
. Add the the cooked macaroni to the sauce, mix well and serve.
discoholicmusic
stormborns
areudirty
dailybridgerton
blakekathryn
kianamaiart
jbbartram-illu
