Kimi Eats Gluten Free

The diary of a Coeliac foodie - not necessarily fancy recipes, just what I eat on a day to day basis as well as my gluten free discoveries, to give you some inspiration. {London based}  www.kimieatsglutenfree.com

[kimi-eats-gluten-free]

Healthy breakfast inspo // yoghurt chia pudding (Greek-style yoghurt, honey, vanilla and chia seeds) + Nairns muesli, walnuts, banana and Nutella.

[kimi-eats-gluten-free]

Battered Prawns [gf]

With a sweet & sour dip. 🍤

[kimi-eats-gluten-free]

Yummy Potato Scones {GF}

{RECIPE}

If you’ve never tried potato scones, they’re so easy to make and absolutely delicious. They’re super quick, toasted in a pan, so no faffing around with baking either. 🙂

[kimi-eats-gluten-free]

Sunday brunch. 💛

[kimi-eats-gluten-free]

Gluten Free Sponge Cake

Do you struggle with gluten free sponge cake that comes out dry and underwhelming? If so, I used to have this problem as well. In fact, it’s pretty common even with non-gluten free cakes. But after some experimenting, I’ve finally figured out how to make a perfect sponge cake that feels tender, springy and has just the right amount of moisture. 😍 

[kimi-eats-gluten-free]

Gluten Free Stroopwafels

Did you know that making your own stroopwafels / Dutch waffles is actually fairly easy? If you have a waffle cone maker gathering dust in the cupboard, it’s a great way to put it to good use. 😍 Especially considering gluten free ones are so difficult to find (depending on where you live). 😭 

Beyond the classic syrup kind, I love making some with all types of fillings. Dulce de leche, jam, peanut butter, salted caramel, etc. 👌

[kimi-eats-gluten-free]

Churro Doughnuts {gf}

Rolled in cinnamon sugar + hazelnut whipped cream, sprinkles and raspberries. 🍩💛

[kimi-eats-gluten-free]

Gluten Free Chicken Tenders

Coated in parmesan breadcrumbs. 😋

[kimi-eats-gluten-free]

Homemade Ravioli

With gluten free fresh egg pasta made from scratch + a simple cheese and tomato filling. 🍝🧀

[kimi-eats-gluten-free]

No Bake Coconut Cheesecake

This is such an easy recipe that requires only 3 core ingredients for the filling (coconut cream, cream cheese and sugar). It’s also made with a healthier, edible cookie dough base instead of the standard cookie crust. 🙂

Also, the coconut flavour is surprisingly mild and easily disguised with other flavours (I love adding lime/lemon juice and zest 🍋) so don’t be put off if you’re not a big fan of coconut.

[kimi-eats-gluten-free]

Gluten Free Jam Rolls

Filled with peanut butter and homemade blackberry jam. 😋

[kimi-eats-gluten-free]

Chocolate Swirl Meringues 

I love how simple and delicious these are. It’s such an incredibly easy, naturally gluten free dessert to make. 

You only need 3 ingredients: egg white, sugar and chocolate. That’s it. 🙂

[kimi-eats-gluten-free]

Just a little quick pizza made with my usual 3 ingredient yoghurt pizza dough [recipe] + pizza sauce, parmesan, extra mature cheddar, mozzarella and fresh basil. 🍕❤️

[kimi-eats-gluten-free]

Quick Cheese & Tomato Pasta Salad

Whenever I absolutely can’t be bothered to cook, this is a simple meal I love to make. The tomato sauce is super easy, done in seconds with tomato purée, herbs, onion, garlic and lemon juice. 🙂

[kimi-eats-gluten-free]

The best thing about our new house is the never-ending supply of blackberries growing wild at the back of our garden! 💜 I’ve been making a million recipes with them and this is one of my favourites so far: blackberry crumble bars, with an oat and walnut topping. Great as a snack or even breakfast. 🙂

[recipe]

[kimi-eats-gluten-free]

One of my favourite summer side dishes / chilli mango salad. 😋

[recipe]

[kimi-eats-gluten-free]

Watermelon and berries // is there anything better on a hot summer day than a refreshing fruit platter? 😍