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this is the purest video I’ve ever laid my sinning eyes on

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RAMI KADI Couture Spring/Summer 2017

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The Empress of China (2014) dir. Go Yik Chun

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Tsuruta ichirō 鶴田一郎 (1954 - ).

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Polish Artist Dawid Planeta Illustrates His Fight Against Depression In Mysterious Dark Paintings

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Literally me

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Dogs will lick other animals that they deem trustworthy and friendly.

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My name is Dog And wen its day, A Donkey doth Come neare to bray; I told him “Boof,” “Hee haw!” He said, And through the fence I lik his Head

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@heyitsangryangel

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qipao beauty by 陌上初华手工坊 and 潤熙陳

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Spring is the fucking greatest

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Bee Nail Art by katebroughton

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Kimchijjigae is probably #1 comfort food Koreans miss when they are living overseas. And most Korean people think their mother’s Kimchiijigae is the best, kind of like how Italian Americans think their mothers’ meatball or Lasagnia is the best. The main part of this super simple dish is Kimchi and depending on how old the KImchi is, the taste will differ dramatically. Months of fermentation will make the Kimchi leaves very soft and the juice will become almost effervescent which makes it heavenly when made into stews.

There are many variety in the protein content in this dish and the most beloved is the pork belly. But you can also use spam as I mentioned and also canned mackerel, saury or tuna.

Kimchijjigae is generally quiet spicy, but you can make it even spicier by adding more chili flakes and fresh green chili pepper or jalapeno peppers. Fresh peppers give another layer of spiciness to this dish over the mellow fire of the aged kimchi.