Inspiration for Baking and Cooking

[suspirationckbk]

Chinese Bakery Style Hot Dog Flower Buns — Eat Cho Food

[suspirationckbk]

shanghainese lion's head meatballs, revisited - Two Red Bowls

Jump to Recipe It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week on Instagram, and you’ll have a week to enter before the winner is announced, along with …

[suspirationckbk]

Mango Matcha Boba — Eat Cho Food

Layers of sweet brown sugar boba, fresh mango puree, creamy milk, and bright matcha!

[suspirationckbk]

Hong Shao Rou (Red Braised Pork, 红烧肉)

Hong Shao Rou is a Chinese classic. The tender, juicy pork is coated in a glossy sauce that is sticky, savory, sweet, and full of fragrance. It’s a perfect dish to cook on a weekend and enjoy throughout the week.

[suspirationckbk]

mango-sago

Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies.

[suspirationckbk]

Mango Sticky Rice

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. It’s so refreshing and comforting!

[suspirationckbk]

Pineapple Buns (Bolo Bao)

Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail. https://omnivorescookbook.com/pineapple-buns/

[suspirationckbk]

Dorayaki, the classic Japanese sweets that every one love <3

Dorayaki, the classic Japanese sweets that every one love

[suspirationckbk]

Japanese souffle Cheesecake

Jiggly and fluffy cotton soft Japanese souffle Cheesecake

On the bucketlist to try 

[suspirationckbk]

Steamed BBQ Pork Buns (Char Siu Bao) Recipe - The Woks of Life

This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant

[suspirationckbk]

Steamed BBQ Pork Buns (Char Siu Bao) Recipe - The Woks of Life

This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant

Another favorite to make!

[suspirationckbk]

Taiwanese Sponge Cake (Castella Cake) 古早味蛋糕

This pillow-like sponge cake is the Taiwanese old school sponge cake. They are extremely soft, fluffy and full of egg flavour. Very simple yet classic and delicious cake.

Looks so delicious!

[suspirationckbk]

Hong Kong -Style Egg Tarts 港式蛋撻

One of the most popular pastry in Hong Kong – Egg tarts, the crumbly, crispy tart shells filled with rich and delicious egg custard. It is so simple but little taste of bliss.

So excited to try to make these!

[suspirationckbk]

Fried Chinese Thin Pancakes 簡易版中式煎薄撐

These fried Chinese thin pancakes are one of the most yummy dim sums, but hey, all dim sums are yummy anyway! I remember when I was kid, every time when I went to Yum Cha, we must order these panca…

Need to make!

[suspirationckbk]

Easy Steak with Pan Sauce Recipe

A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.

[suspirationckbk]

Swiss Meringue Buttercream

This creamy, silky and perfectly sweet buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with!

[suspirationckbk]

An Easy Way to Make Homemade Pasta Without a Machine

All you really need is a rolling pin.