Apr 13
everyone in the world should be more in love with Lan Lam. btw. get on that.
#is this bc I saw her explaining how baking soda changes the charge on proteins while cooling just now? YES#*cooking#using a model made from twizzlers and gummy candy and toothpicks?? YES#she's a chemist and a baker and chef and she's good at explaining things#and I want to sit across from her at a table and go 😍 while she tells me biochemistry stuff I already know but haven't applied to food#lan lam#atk#america's test kitchen#gonna start my own tumblr fandom for atk
