King of Prism SSS Part 2 (Kakeru, Joji, Minato) Theatrical Weekly Videos screenshots & translation
Like before, if you actually obtain the video of these (an extra on the DVD/BluRay) feel free to use my translation to sub it AS LONG AS you credit me and this blog!
Click for Part 1.
Translator’s notes: For Kakeru’s I translated the audio and not the text on the screen since it’s basically the same thing. But if anyone wants an exact translation of the screen let me know. Joji made me do actual research on Okayama since I couldn’t understand what he was saying. (So I actually linked to everything he talks about since I went that far anyway!) I’m afraid I may have still missed a few words from his dialogue in the end though. He just talks so fast. For Minato’s, yes that’s Masashi Igarashi doing the cooking. There is an extended version on the DVD where you can see his face as he talks to the camera. It literally looks like the filmed this in an office breakroom by the way ahah.
Episode 4: Kakeru
[A day in the life of Exective Director Kazuo Juuouin]
Narrator: Exective Director Kazuo Juuoin’s weekdays are truly busy.
Awaken at 4:30
Check news and magazines.
Eat a hearty breakfast, review documents during transport by chauffeur, attend the morning company meeting before quickly returning to attend classes at the Kakyoin Academy senior high school division. Power lunch with business associates before returning to class again.
Receive paperwork in transport, work at the executive board room, return to Edel Rose and practice, dinner, finish leftover office work in his room.
But he never misses bathtime.
Finally, after studying in his room, sometimes he doesn’t sleep until as late as 2:00 am.
However, on the weekends Kazuo does not work for one second and instead immerses himself in his personal interests.
He sleeps in, and catches up on his anime and manga.
Enjoys beauty treatment for his skin.
Helps with shopping.
Teatime.
Entertainment.
Diligently engages in hobbies.
By the way, the contents of the “black box” in Kazuo’s room are top secret.
Episode 5: Joji
Joji’s Okayama Voice 29
Host: Joji-san, what do you think of Okayama?
Joji: There’s basically nothing here!
Host: Yeah, you’re right! It really is boring.
[Joji’s expression changes while the host is talking]
Joji: HEY! You know what.
In Okayama you can find Momotaro all around the station! Like HERE!
AND HERE!
Host: That’s an unusually sleezy-looking Momotaro.
Joji: IT’S CUTE.
Host: I guess Okayama is just a prefecture of Momotaro and nothing else, huh.
Joji: NO.
The Bikan Historical Quarter is the best date spot.
Shimotsui octopus.
Hinase oyster.
Mamakari fish.
And don’t forget Shiro “Para” Milk! SUPER GOOD!
Host: Ah, Shiro “Para” milk is actually from Tottori prefecture.
Joji: GYAAAH! Well there’s mountains! *collapse*
[Okayama Love]
Host: It seems like somehow you really do love Okayama, don’t you?
Joji: I’m working hard in my hometown Tokyo. Everyone from Okayama, you’ll cheer me on, right?
But I was actually born in Tokyo, OK?
[That’s a lie ❤ ]
Episode 6: Minato
[Minato’s 1 Minute Cooking]
Minato: Today’s menu is the Takahashi family special!
Cabbage and egg stir-fry!
It’s really easy to make!
After heating up the pan, add some sesame seed oil.
Tsubasa: Be extra careful when you are around a hot stove.
Minato: And then fry up the cabbage.
Tsubasa: Ushio, can you handle it?
Ushio: This sort of thing is a piece of cake!
Misaki: The color of the cabbage is lookin’ good.
Minato: When the cabbage is nice and hot, add a bit of seasoning and some egg.
Tsubasa: You just drop in the whole egg without mixing it first?
Minato: Mixing it while it’s in the frying pan is the Minato-style!
All: Ohhhhh!
Minato: And when the egg is about half cooked, then add soy sauce as you like, turn up the heat, and mix it all together.
Gen: It smells so good!
Nagisa: You don’t add any other seasoning?
Minato: This draws out the flavor of the cabbage, so you don’t need anything else. Turn off the heat just before the egg is fully cooked, plate it, and you’re done!
