Jamie and Ian had felled several tall, slender pines the day before, cut them into twelve-foot lengths, and rolled and wrestled and tumbled the logs downhill. Now they lay stacked at the edge of the small clearing, rough bark glistening black with wet.
Jamie was pacing out a line, stamping down the wet grass, when I came back with the kettle filled with water. Ian had a fire started on the top of a large flat stone—he having learned from Jamie the canny trick of keeping a handful of dry kindling always in one’s sporran, along with flint and steel.
“This will be a wee shed,” Jamie was saying, frowning at the ground in concentration. “We’ll build this first, for we can sleep in it, if it should rain again, but it needna be so well built as the cabin—it’ll give us something to practice on, eh, Ian?”
“What is it for—beyond practice?” I asked. He looked up and smiled at me.
“Good morning, Sassenach. Did ye sleep well?”
“Of course not,” I said. “What’s the shed for?”
“Meat,” he said. “We’ll dig a shallow pit at the back, and fill it wi’ embers, to smoke what we can for keeping. And make a rack for drying—Ian’s seen the Indians do it, to make what they call jerky. We must have a safe place where beasts canna get at our food.”
This seemed a sound idea; particularly in view of the sort of beasts in the area. My only doubts were regarding the smoking. I’d seen it done in Scotland, and knew that smoking meat required a certain amount of attention; someone had to be at hand to keep the fire from burning too high or going out altogether, had to turn the meat regularly, and baste it with fat to avoid scorching and drying.
I had no difficulty in seeing who was going to be nominated for this task. The only trouble was that if I didn’t manage to do it right, we’d all die of ptomaine poisoning.
“Right,” I said, without enthusiasm. Jamie caught my tone and grinned at me.
“That’s the first shed, Sassenach,” he said. “The second one’s yours.”
“Mine?” I perked up a bit at that.
“For your wee herbs and bits of plants. They do take up a bit of room, as I recall.” He pointed across the clearing, the light of builder’s mania in his eye. “And just there—that’s where the cabin will be; where we’ll live through the winter.”
“The house is going to be on the high ridge,” he said suddenly. “Where the strawberries grow.”
“Will it?” I murmured. “The cabin, you mean? I thought that was going to be at the side of the clearing.” I’d taken out as many splinters as I could; those that were left were so deeply embedded that I would have to wait for them to work their way nearer the surface.
“No, not the cabin. A fine house,” he said softly. He leaned back against the rough logs, looking across the fire, out through the chinks to the darkness beyond. “Wi’ a staircase, and glass windows.”
“That will be grand.” I laid the tweezers back in their slot, and closed the box.
“Wi’ high ceilings, and a doorway high enough I shall never bump my heid going in.”
“That will be lovely.” I leaned back beside him, and rested my head on his shoulder. Somewhere in the far distance, a wolf howled. Rollo lifted his head with a soft wuff!, listened for a moment, then lay down again with a sigh.
“With a stillroom for you, and a study for me, lined with shelves for my books.”
“Mmmm.” At the moment, he possessed one book—The Natural History of North Carolina, published 1733, brought along as guide and reference.
The fire was burning low again, but neither of us moved to add more wood. The embers would warm us through the night, to be rekindled with the dawn.
Jamie put an arm around my shoulders, and tilting sideways, took me with him to lie curled together on the thick layer of fallen leaves that was our couch.
“And a bed,” I said. “You could build a bed, I expect?”
“As fine as any in Buckingham Palace,” he said. — Drums Of Autumn
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Gifs: @avasetocallmyown
Drums Of Autumn, Chapter 19, Diana Gabaldon, 1996
#Outlander #S4E4 Common Ground #Drums Of Autumn #Chapter 19 #For your wee herbs and bits of plants #As fine as any in Buckingham Palace #Claire Fraser #Jamie Fraser #208 #111620
