These pictures are about a week old, but here's an edible garden update:
Heirloom tomatoes aren't growing very big, but they're growing!
the san marzano variety isn't ready to harvest, but last I checked there are several little clusters growing. We're really excited for this one.
The serrano pepper plant has been doing well, too. I've harvested it a few times already, but I think I'll snip a few inches from the top to keep it from growing too tall for the greenhouse.
Speaking of greenhouse, we have these growing in there: chocolate mint, rosemary, chives, cilantro, thyme, oregano, basil, dill weed, ghost peppers, habanero peppers, spinach, and tomatillos. (The heirloom tomatoes are also in here.) Really, anything we know isn't good for the dogs if they got into it (or am unsure of) stays in here.
