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#TsutaSingapore not only has a 2nd branch at recently ooened #18TaiSeng mall, but also a new Miso Soba dish (my new fav of their menu) available exclusively there. Made with hatcho miso, imported from Tokushima Prefecture, the aromatic broth is heady with earthy Porcini mushroom notes. #MediaTasting #ramen (at Tsuta at 18 Tai Seng St)
