Aug 2, 2022
#Thai Red Prawn Curry Recipe#Ingredients:#Serves 3-4#*300-400g fresh (or defrosted)#peeled prawns#1 can coconut milk#1-2 tablespoons red curry paste#2 cloves of garlic#diced#1 red Thai chilli#sliced#1-2 big courgettes#5-6 regular (button) mushrooms#1 small can sliced bamboo shoots#2 tbsp fish sauce#3-4 kaffir lime leaves#5-8 holy basil leaves#jasmine rice#*Alternatively you can use chicken breasts for an equally delicious dish.#How to make Thai Red Prawn Curry?#Quick & easy; most definitely one of my favourite Thai dishes. Can be eaten as a soup but is a little rich#therefore I think it’s far better with rice.#Prep all the ingredients (slice & dice) and put the rice on to boil*.#Spoon the THICK coconut milk into a wok (from top of can)#add the Red Curry paste and fry for 2-3 mins on high heat.#Add the prawns and cook until done (approx 3 mins).#Add the rest of the coconut milk and bring to the boil.#Then add the garlic#courgettes & mushrooms and simmer for 5-10 mins. Add the bamboo shoots#chilli