#diced

[arsene-inc]

This Saturday, last episode of this season of DICED (or is it?).

We meet with Luyou, who is known in her ttrpg community as a wonderful host, with mouth watering meals before her games.

Arsène and DICED are not responsible for the crimes you may commit because of the hunger we caused.

See you Saturday at 8pm UK/9pm CEST at twitch.tv/EUphoriaAP

[trashmouth-richie]

DICED: 9 | the date | [teaser]

Your heart beats out of your chest as you flip a pancake through your fingers, fidgeting until it’s a crumbled mess in your hands, “N-no, I, um…I remember you saying that you- hah- that you were— are in love with me…” you stutter out, face hot from your words, hoping like hell you remembered that correctly. Praying that he actually meant it and didn’t just say it because you were a drunk mess and needed to go home. “But I’m sure you meant it, like, as a friend.”

“No. I didn’t mean it as a friend.” Eddie sighs, putting his warm hands on top of yours. “I’m sorry if this ruins everything, or…or makes it awkward. But I can’t keep pretending. Because every time I see you, I get really nervous and dumb.”

“Are you sure it’s not just because we’ve been fooling around? Maybe you just think you love me,” you reason.

He shakes his head. “I’m sure. Because it would be one thing if I only wanted you to be with me–which I do,” he adds quickly, “but I also only want to be with you. No one else but you, sweetheart.” He runs his hands through his mess of curls. “And I know you can make your own decisions, but I just–please don’t waste your time with Hargrove. You deserve so much fuckin’ better than him.”

@munson-blurbs 💋🖤❤️

[chaskka]

Vegetarian Biryani

Vegetarian Biryani is a delightful and aromatic rice dish that combines a variety of vegetables, fragrant spices, and basmati rice. Here's a step-by-step recipe to prepare a rich and flavorful Vegetarian Biryani at chaskka.

Ingredients:

For Rice:

2 cups Basmati rice

4 cups water

2 bay leaves

4-5 cloves

2-3 green cardamom pods

1-inch cinnamon stick

1 star anise

1 teaspoon salt

For Vegetables:

2 tablespoons oil or ghee

1 teaspoon cumin seeds

1 large onion, thinly sliced

1 tablespoon ginger-garlic paste

1 cup mixed vegetables (carrots, peas, beans, and potatoes), diced

1 cup cauliflower florets

1 green bell pepper, sliced

1 large tomato, chopped

1/2 cup thick yogurt

Salt to taste

For Biryani Masala:

1 teaspoon turmeric powder

2 teaspoons coriander powder

1 teaspoon cumin powder

1 teaspoon red chili powder (adjust to taste)

1 teaspoon garam masala

1 teaspoon biryani masala (optional, for added flavor)

1/4 teaspoon saffron strands soaked in 2 tablespoons warm milk (optional, for color and aroma)

For Layering and Garnish:

1/4 cup fresh cilantro (coriander) leaves, chopped

1/4 cup fresh mint leaves, chopped

2 tablespoons fried onions (optional, for garnish)

1/4 cup cashew nuts and raisins, fried (optional)

2 tablespoons ghee or oil

1/2 lemon, juiced

[fieriframes]

[We're gonna add diced red onion]

[ayzscream]

[about-asian-food-blogspot-com]

[vfdinthewild]

“3 roma tomatoes , very finely diced (or 8 oz. tomato sauce)“

-from this recipe for paella