#31 march

[newyorkthegoldenage]

A man contemplates the bar at the Mona Lisa Club, a speakeasy at 64 W. 55th St., March 31, 1933. The source said this was after Prohibition agents raided the place, but if so they left a lot of bottles behind.

Photo: Al Willard for the NY Daily News via Getty Images/eyeshotstreetphotography.com

[dr-wrecker]

I finished drawing this today. I wanted to do it on March 31st for Trans Visibility Day, but I ran out of time. I have a headcanon that Rob is trans, so I decided to draw him. Besides being my biggest kinnie and my comfort character, I'm also trans, so it felt nice to draw this. I'm happy that trans people are themselves, but this world is very closed-minded and full of hate; we can't live easily. Unfortunately, there are transgender people who don't have the freedom to express who they are. May those who have been murdered for their identity or orientation rest in peace. Maybe one day this world will stop being such a cruel society.

[nugothrhythms]

Have a thoughtful Transgender Day of Visibility.

The goth scene would be nothing without trans people (and not just the one who runs this blog).

[wiiildflowerrr]

Ash and Anne-Marie at the garden centre

31 March 2025

[teenytinydinosaurs]

Seen in the Light

On a day the world is asked to see, not shadows, but truth, not “them,” but me, we gather the names they tried to erase, and write them back in with stubborn grace.

Not whispered lives or hidden skin, not quiet battles tucked within, but voices rising, clear and bright, demanding space, demanding light.

For every door that’s slammed too fast, for futures questioned from the past, for every stare that cuts too deep, and nights that echo without sleep,

for every time the mirror lied, and no one stood there on their side, for every stare that lingered too long, as if their being itself was wrong.

For classrooms filled with silent fear, for homes that felt less safe than here, for mirrors that once felt like war, for names they weren’t called anymore.

For papers stamped with borrowed lies, for shaking hands and lowered eyes, for nights spent asking, “Will I belong?” and learning survival could feel this long.

For jokes that cut but passed as “fine,” for blurred-out lines of “yours” and “mine,” for every time they had to pretend, just to make it safely to the end.

And still they rise, they always do, with quiet strength the world never knew, not asking loudly, not demanding more, just equal ground, an open door.

No borrowed names, no borrowed face, no shrinking down to fit a place, just living loud, just standing free, just being who you’re meant to be.

And if the world turns cold, unkind, throws sharpened words to break your spine, we’ll be the fire, fierce and true, a thousand voices backing you.

Because existence is not a plea, it’s not a quiet apology, it’s thunder, it’s breath, it’s right, it’s real, it’s every truth you dare to feel.

So stand, be seen, don’t fade away, the world will learn you’re here to stay, and every soul that dares to live is proof of all this life can give.

[gothmusiclatinamerica]

It is the 31st of March, therefore it is Transgender Day of Visibility.

Every day in the goth scene is Transgender Day of Visibility because we make up so much of the scene.

[greendayauthority]

'Well, this was one of the best shows I’ve ever been to and it also gave me one of my best Green Day stories. A girl sang Longview and when it was time for her to stage dive, Billie gestured for the crowd to put their hands up to catch her, but noticed that I was in the firing line and told me to cover my face. The venue security pulled my hands away and told me to put them up. Should have done what Billie said. The girl jumped awkwardly and landed boots-down on my face. There was blood everywhere, my glasses were broken, and security were fussing around me with ice and water. At first I thought I was fine and the staff were overreacting. Billie and I exchanged thumbs-up. The band started Basket Case. The next thing I knew, I thought I was in my bed at home, dreaming about seeing Green Day in Pittsburgh. I woke up in the first aid area with blood still gushing from my nose. A paramedic asked how I felt. I said I was disappointed I’d lost my barrier spot and asked if I could go back into the pit. She laughed and said that was what the last person said, but no, I was not going anywhere. I watched the rest of the show from the first aid box in a daze. Once the show ended, Eddie (the band’s head of security at the time and one of the loveliest people I’ve ever met) approached me with something and said, "Mike wanted me to give you this." It was the jacket he’d been wearing for the last few shows. Tre had also passed on a drumstick. I exclaimed, "really?!" Eddie laughed and replied, "yes, really." I thanked Mike for the jacket on Instagram later and he replied, "you gals looked like you were having so much fun! Glad they got you my jacket! XX"

Everyone has always said they’re sorry I got knocked out but there’s no need to be. It was hilarious and most importantly, the concussion didn’t stop me going to the next show. I even hammered the glasses back into shape and wore them for another year. The scar lasted a while but it’s gone now.'

— Fan experience from the show in Pittsburgh on 31 March 2013

[rabbitcruiser]

National Clams on the Half Shell Day

On National Clams on the Half Shell Day, on March 31, seafood lovers won’t clam up about their love for clams because, today, they get to devour these meaty saltwater animals that they have probably been clamoring for for months.

As a cousin to oysters, the bivalve mollusks with their fishery goodness are best enjoyed fried, steamed, or grilled. Let’s come together to build up our appetite for clams on the half shell and eat them raw with cocktail sauce and mignonette!

HISTORY OF NATIONAL CLAMS ON THE HALF SHELL DAY

Clams are formally known as bivalve mollusks; tiny, plump, and meaty sea animals that first appeared around 510 million years ago. They live in freshwater or marine habitats and are fished as one of the favorite shellfish alongside oysters and scallops.

The shellfish is cooped up in two shells, connected by a hinge joint and an internal or external ligament. There are more than 150 edible species of clams in the world and the total number of living species is somewhere around 12,000. We find most of our favorite species in the Atlantic Ocean or the Gulf Coast, including the hard-shelled quahog and mid-sized cherrystone clams, as well as the soft-shell clams that are usually steamed and the surf clams. Some of the species in the Pacific Ocean include the littleneck, Manila, and butter clams.

Giant clam species in the South Pacific Ocean weigh 440 pounds, are inedible, and can live up to 100 years. Unfortunately, they still remain endangered. Clams have played an important role in the diet of coastal people. They live buried deep in the seabed for half of their lives and are dug out at low tide to be cooked.

While the true history of the creation of National Clams on the Half Shell Day is unknown, the famous clams casino dish with its blend of crispy breadcrumbs and topping of bacon and bell peppers dates back to 1917. It was found in the Little Casino at Narragansett, Rhode Island where the maître d’hôtel served the special dish to her guests and named it after the hotel. When diners tucked into the plump, smoked meat and bit into the stuffed topping, they were blown away. The dish was an instant success and spread across the menus of numerous restaurants in the United States.

NATIONAL CLAMS ON THE HALF SHELL DAY TIMELINE

1499

Ming the Clam was Born

The oldest clam to be found in the history of marine biology (and in general), Ming, is born.

2006

Ming Found by Humans

Ming the Clam is found, dug out from the seabed of Iceland, by British scientists as part of a project researching the effects of climate change.

2006

Ming Dies

Soon after discovering the bivalve mollusk, scientists try to pry it open — reportedly killing it in the process.

2013

Ming’s Age is Recalculated

A reassessment is carried out using the carbon-14 dating method, discovering that Ming’s previously assumed age of 406 years old was incorrect and that the clam was actually 507 years old.

NATIONAL CLAMS ON THE HALF SHELL DAY FAQS

Are clams safe to eat?

As long as the shell is not cracked or half-opened, it remains safe to eat. Otherwise, toss it away because clams must be eaten alive or killed only when cooked. A cracked clamshell indicates that the clam inside is dead.

What kills clams?

Shock and temperature. So, make sure you serve them with ice when raw and be careful when shucking them.

How to know if a clam is dead or alive?

To know whether a clam is alive or has perished, gently tap the shell and force it open with your thumb on a counter. If it ‘clams up’ on instinct, it’s good and alive. If it doesn’t, it is most likely dead.

HOW TO CELEBRATE NATIONAL CLAMS ON THE HALF SHELL DAY

Shuck a clam: Have you ever shucked a clam before? Well, now is the day. Watch a video tutorial to learn how to open a clam and try it at home. But make sure you do not kill it in the process.

Make a new ‘clammy’ dish: Of course, that’s a must on this day! Try a new recipe and cook the clam in a way you haven’t before. Stuffed, baked, boiled, or raw — this year, do something daring.

Let everyone know: Seafood lover or not, you’ve got to try clams on the half shell and let your social media following know about it! Post a picture of you shucking a clam, cooking it, or eating it raw.

5 FACTS ABOUT CLAMS THAT WILL BLOW YOUR MIND

They don’t have brains: They have no ears, eyes, noses, or even, according to some, a brain structure — no wonder they live in shells!

They do have other body parts: If you thought this meant they’re just a blob, here’s a surprise: clams actually have a heart, kidneys, stomach, nervous system, and anus.

Ming the Clam‘: Ming was the nickname given to the oldest-living clam in history, found to be more than 500 years old.

There are giant clams: Not all clams are in tiny, edible sizes — a giant clam can grow up to four feet in size, and obviously, we can’t eat it.

When should you clam up? The famous English saying ‘to clam up’ stems from the clam who closes its shell when touched and is an exclusively silent creature.

WHY WE LOVE NATIONAL CLAMS ON THE HALF SHELL DAY

They indicate our ocean’s health over centuries: Researchers study the ocean’s health and history using clams — the oldest living bivalve mollusk was over 500 years old and contributed to the historical findings.

Makes a divine appetizer: Restaurant-prepared clam dishes are heavenly to eat. Dipped in chowder, boiled in wine, or paired with a salad, we wouldn’t mind celebrating National Clams on the Half Shell Day every month!

It’s good for our health: Clams have a powerful nutritious profile, being a rich source of proteins, minerals, vitamins, and omega-3 fatty acids and have been found to boost sexual health.

Source