I also finished Volume 1 of my 33Books field notes and started Volume 2 today.
Here's a look back at what I tasted during Volume 1, dated 7/19/13-12/13/13:
Smog City "Amarilla Gorilla" IPA
Brouwerij West "My First Rodeo" Wild Yeast Brett Saison
Beachwood BBQ "Still Life Stout" Smoked Double-Oat Stout
Beachwood BBQ "Farenheit 342"
The Bruery "Gremlin" Belgian Golden
The Bruery "Trade Winds" Spiced Tripel
The Bruery "Saison Tonnelerie"
The Bruery / Beachwood BBQ "Mrs. Stoutfire"
The Bruery "Tart of Darkness" Sour Stout
Haven Brewing "Performance Enhancing Drink (PED)" Coffee Brown Ale
Sierra Nevada "Beer Camp #95 Imperial Red Ale"
Sierra Nevada "Barrel-Aged Maple Stout"
Sierra Nevada "Side Car" Amber Ale Firkin
Anchor "BigLeaf Maple" Autumn Red
North Coast "Class of '88 Barleywine"
Two Rivers "Pomegranate Cider"
Mikkeller / To Øl "Betelgeuze" Dry-Hopped Sour
High Water "Old & In The Way" Barleywine
Firestone Walker "Parabola" Barrel-Aged Stout
Russian River "Temptation" Sour Aged in Chardonnay Barrels
Russian River "Shadow of a Doubt" Imperial Porter
Rare Barrel "SKUs Me" Oak Barrel-Aged Sour Golden Ale
Speakeasy "Erotic Cake" Chocolate Milk Stout
Speakeasy "Coffee Payback Porter"
Drake's "Expedition" Imperial Red"
Dust Bowl "Black Blizzard" Russian Imperial Stout
Green Flash "Cedar Plank Pale" Pale Ale
Local Option "Morning Wood" Oak Aged Coffee Amber Ale
Mikkeller "Beer Geek Brunch Weasel" Imperial Oatmeal Stout
Almanac "Bourbon Sour Porter"
Here's to 33 and many more. Cheers!