Though more of a street skater herself, the seven-time X Games medalist has designed seven skateable sculptures for a park in Montclair.
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Though more of a street skater herself, the seven-time X Games medalist has designed seven skateable sculptures for a park in Montclair.
5 QUESTIONS WITH...CHIN INJETI
5 QUESTIONS WITH... COMPACT MUSIC'S IAN BOYD
FIVE QUESTIONS WITH... STEPH CAMERON
Vancouver Island-based folk singer/songwriter Steph Cameron released her debut album, Sad-Eyed Lonesome Lady, on Pheromone Recordings on Sept. 23rd. It is already eliciting rave reviews, and deservedly so.
Cameron is a breath of fresh air on the roots scene, seemingly blown in direct from Greenwich Village circa 1963. Powerfully poetic songs are delivered via a pure voice and fluent fingerpicking acoustic guitar, with the sparse sound neatly captured by producer Joe Dunphy at elite studio Revolution Recording.
The singer is also a refreshingly free spirit, one clearly more aligned to the beatniks and hippies of decades past, not the self-absorbed hipsters of today. Watching her progress promises to be interesting.
Cameron is touring Ontario in October with Del Barber. For tour dates, link here.
5 QUESTIONS WITH... TRINITY BRADSHAW
Young country singer-songwriter Trinity Bradshaw is about to find out that you can come home again. The Summerside, PEI native moved to Calgary in 2011, but this Saturday she will return to the island that will always be home, to open for her idol Shania Twain. The PEI 2014 Founders Week Concert will mark the first ever Charlottetown performances from the country legend Twain as well as the first for Canadian pop superstar Corey Hart. Bradshaw will be the only act performing with a home ice advantage.
Trinity released her sophomore EP Open Skies in June and the single "Never Drinkin' Again" is making inroads at Canadian country radio. Produced by Russ Broom and Trey Mills the new record was recorded at Blackbird Studios in Nashville and features some of the best session players in the business.
FYI caught up with Trinity as she prepares to head to PEI for the biggest performance of her burgeoning career.
5 QUESTIONS WITH... KIM COOKE
Kim Cooke is working on his 5th decade in the music business that spans early years working for 8-track king Muntz' music retailing division, and Sam The Record Man; a lengthy spin at Warner Canada in marketing, promotion and A &R capacities, culminating in his appointment to Sr VP /MD, U.S. Labels Division. Restless for change, he left the embrace and security of the major label environment to to take the reins as GM for the launch of Maple Music Recordings. In '08, Kim set up Pheromone Recordings,an eclectic imprint where we find him luxuriating in “semi-unretirement. today". Not one to bathe in the spotlight, Kim has effectively worked behind the scenes promoting the cause of Canada's music industry, and continues to exhibit an unerring knack for spotting artists of distinction who prefer to take the long way home and he has a trio of new releases to prove it (audio and video below). Ever a class act with a library of knowledge and a roster of unique seductions, FYI, is chuffed to have Kim as this week's subject for 5 Questions with...
Kim, your latest venture in a long and varied career in the music biz is the boutique imprint, Pheromone Recordings. You must have been tempted to hang your hat up before this, so what is your motivation today, and what is the ethos behind this very unique, artist based label?
FIVE QUESTIONS WITH... MICHAEL McCARTY
In September 2013, longstanding and much respected music publisher Michael McCarty joined the Society of Composers, Authors and Music Publishers of Canada in the newly created position of Chief Membership & Business Development Officer.
With 25+ years’ experience in the music industry, including presidency positions at EMI Music Publishing Canada and rights management company ole, he played a key role in the development and international success of notable Canadian artists and songwriters, such as Sum 41, Three Days Grace, City and Colour, Billy Talent, Matthew Good, Moist, and had worked with foreign artists such as Timbaland and Michael Jackson. He has also been a valued advocate for intellectual property rights, and was a founding director of the Canadian Songwriters Hall of Fame.
In this 5 Questions with… McCarty is assertive, concise and shares some insights into how he chose the road that has become his career.
Do you have a formal musical background and is it that background, or something else that led you to a career based in the art of the song?
My dad, who is a huge jazz fan and also an amateur drummer, taught me how to play the drums, and how to listen to records by zeroing in on the various elements. Even as a kid listening to the radio, for some reason I could usually tell right away if a record was going to be a hit. As a musician I played every kind of music you can think of, and most importantly – weddings. Nothing teaches you how humans react to music better than watching them at a wedding!
5 Questions with Alexandra Zielinski
1. Age? Hometown? Job title?
- "21. Buffalo, New York. I'm the assistant manager at Wendy's on Jefferson Road. I worked at Wendy's for 5 years before starting to work at the Rochester one in September. You meet a lot of interesting people in food service."
2. Who is the most interesting person you've met because of your job?
- "This guy Gino. He is a regular at the store in Buffalo. He's a 65 year old bartender who sings Polish songs at a Polish bar. He even made me look up his website one time while i was working. He's a little creepy and he always expects me to know his order even though he changes it all the time."
3. Do you like your job? Why?
- "Yeah, I like my job because I get to eat a lot of free food and my hours are flexible. I have a lot of responsibilities there, which I enjoy, because they help me develop better people skills. It's nice to work with people younger then me for a long time. It's really rewarding to see how much they grow and mature and to know that I was part of that experience. I think what i like most about it is how well I was trained-- I know I'm good at it and it's easy for me."
4. What is your favorite Wendy's food? Least favorite?
- "My favorite would have to be Frescata bread, but we don't have that anymore. I would take it and butter it, put salt and pepper on it and toast it in the oven. Then I'd take it out, put spicy chicken on it, with caesar dressing, onions, swiss, tomato, lettuce and bacon. It was amazing.
I don't really dislike any of the food.. it's fast food. My least favorite thing to make though, are the wraps. They're so tedious and it is too long of a process because the tortillas are always stuck together and the chicken has to be cut and I just feel rushed making it because it's supposed to be 'fast' food"
5. Have you ever done anything gross to anyone's food?
- "Nothing particularly disgusting as in unsanitary, but I've seen pissed off employees add way way too much mayo to a mean customer's sandwich just to make it difficult for them to eat. I've also seen a frozen bag of chicken get dropped on the floor and grilled anyway."
Photo Credit: Alexandra Zielinski