Dec 4, 2013
Do different things: 52 Bars Project visits Mikkeller
It was a cold and windy night in San Francisco, but the inside of Mikkeller bar was warm and inviting. The food was delicious, the beers were varied (and delicious), and the service was friendly (but not delicious — because that would be weird). If you like beer, you’ll like Mikkeller. Things to try:
The Tempura Cauliflower was wonderful. Warm, hearty, and savory — it was the perfect meal for a brisk night.
The Nøgne Ø Margarina was a bright, citrusy IPA with a clean finish.