1985
omfg why is this one hard too why did 1985 have so many good ones. ummm!!!!! angel’s egg, come and see, vagabond.... fuck it im cheating. ran and tampopo too 😁😁😁😁
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1985
omfg why is this one hard too why did 1985 have so many good ones. ummm!!!!! angel’s egg, come and see, vagabond.... fuck it im cheating. ran and tampopo too 😁😁😁😁
Sous-Vide Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash and Port Sauce
More sous-vide action for you lovely lot to read about. This time I went for a Burn’s Night inspired feast of Venison Shoulder with Savoy Cabbage, Bacon, Butternut Squash Puree and finished with a Port Sauce. Of course not all of this was going in the water bath – just the venison. I set the bath to 56C. My way of thinking was to treat the venison just like you would a regular beef steak. Cooking…
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@56c replied to your post “Using tinder whilst in the northern beaches is guaranteed 2 give me an...”
it's worse when u actually live here and all the boys look exactly the same
oh no i most definitely live here...its just seeing them one after another on tinder is truly something else......
Siverson Mixer Coupler: Part 3 Extra pics
Here are some more pics from the making of the shaft coupler.
Mixer adapter Part 1, Part 2, Part 3 , Part 4 , Video
Relieving the 56C Adapter:
Although the 56C motor face does have a flat mounting surface, there is a lip that must be given room. Here is a video of one pass that helped make room for this lip.
Part 1, Part 2, Part 3 , Part 4 , Video
Facing the 56C Mixer Adapter:
Part 1, Part 2, Part 3 , Part 4 , Video