Aalu Kasha (Boiled Potatoes cooked in Dry Gravy) Mummy makes the world's best Aalu Kasha, I tried to replicate the same taste following her recipe step by step but I have a long way to go to match that taste 🙁. Aalu Kasha, commonly prepared in almost all the Odia and Bengali kitchens is a simple and yet delicious dish, that is prepared with potatoes and the Indian species. The recipe follows the standard procedure that is employed for the gravy of most Indian curries, however the only difference being that the gravy remains semi dry in case of Aalu Kasha. This dish doesn't require that much effort to prepare, gets done in relatively less time, and tastes really good whether one pairs it with luchis (maida puris) or with the paranthas or rotis. It goes well even with steamed rice and dal. I have used baby potatoes but aalu kasha can be done even with the normal sized potatoes but they need to be cut into cubes. #lunch #indiancuisine #alu #AluKasha #AaluKasha #delicious #homemade #indianfood #vegetarianfood #tasteofindia #comfortfood #instafood #foodiesofindia #homecooking #yummyfood #foodporn #foodstagram #foodgasm #foodphotography #cooking #potatoes