#adlfood

[kellyyyllek]

Nothing like a cold Monday morning to reflect on the weekend that kicked off with this hand-warming bowl of chickpea miso and mushroom ramen 🍄🍜 (and umeshu 🥃) from @shomen_ramen. The soup was the best part of the dish. It was more like a shoyu-type broth, a light soup with plennnty of flavour. The chickpea miso adding depth rather than any heavy starch. The sauted onions added delicious sweetness to the dish - and little onion burps post-meal. And yes, that egg tasted like every bit of perfection that it looks like. The noodles were juuust cooked so there was plenty of firm bite. Very satisfying. #adelaidefood #adlfood #adelaideeats #adelaide (at Shōmen) https://www.instagram.com/p/CWRehAmB6Pj/?utm_medium=tumblr

[kellyyyllek]

Delighted to sink my teeth into Korean street food trend: egg toast sandwich! 🥚🥪 @superegg_adelaide This is the first item of the menu, the Super Egg - "everything eggs" is the description. A hefty, jiggly omelette is sandwiched between two slices of toasted, buttery brioche, cheese and obligatory lettuce. But that's not it, this variation - of which there are nine all up - is topped with creamy egg mayo salad glory, and there's a refreshing, palate cleanser of a coleslaw at the bottom of the sandwich. Everything eggs, indeed. Gloves, fork and knife are provided to help you consume this volumptuous sandwich. That's a good egg. #adelaidefood #adlfood #adelaideeats #adelaide #eggtoast (at Adelaide Central Plaza) https://www.instagram.com/p/CWFxxtUPoTB/?utm_medium=tumblr

[kellyyyllek]

Extremely overdue visit to try the deep dish pizza 🍕 from @remys_nfa. Went with a pepperoni and a Hawaiian version to share with friends. Oozy, gooey, cheesy, saucy. But I was most obsessed with the parmesan crusted.. er.. crust. It added that perfect textural contrast to the molten pool of delight. I can't say I've had deep dish pizza before, it looks deceptive simple but it's a whole complex system of layers (see last photo, but it's hard to capture). I finally get why Americans call pizza a pizza pie. It also takes about ~30min wait as they make them to order and needs some serious oven time to cook through the thicc pie. That's amore. A lychee cocktail 🍹 was also ordered (my favourite fruit - not too sweet and very refreshing), plus a crunchy side of fried green tomatoes (a bit of a give or take). #adelaidefood #adlfood #adelaideeats #adelaide (at Remy's - Deep Dish Pizza & Bar) https://www.instagram.com/p/CV-LgF5vjID/?utm_medium=tumblr

[kellyyyllek]

Photo dump of things I've eaten recently: 🍄🍔🍓🍧 Mushroom and crumbed halloumi burg + strawberry soft serve from @breadandbone 🍆 Vegetarian hor fun with eggplant and green beans 🌶️ Spooky Halloween dinner leftovers 🍏 Raspberry and green apple sorbet 🥐 Plain, giant croissant from @abbotsandkinney 🤎 Vegan roast duck I bought from @thea_vegetarian_cafe's basement grocery store #adelaidefood #adlfood #adelaideeats #icecreamdiet #adelaide https://www.instagram.com/p/CV-GQsyvrIL/?utm_medium=tumblr

[kellyyyllek]

Suburban Vietnamese on my first full day back in Adelaide last weekend 🙌🏽 The mixed platter with sugar cane minced prawn balls and minced pork balls (for DIY rice paper rolls) were so good. Everything was so flavourful. The warm seafood salad was something I've never eaten before - the zesty dressing was perfect with the seafood mix. The BBQ quail was a little dry but good flavours too. #adelaidefood #adelaideeats #adlfood #adelaide (at Vietnam Restaurant) https://www.instagram.com/p/CT6zW94P9CW/?utm_medium=tumblr

[kellyyyllek]

Samosa chaat with tamarind sauce, mint sauce, and yoghurt - so much flavour packed into a delicious, filling lunch from the newly opened @gajaexpress. #adelaidefood #adlfood #adelaideeats https://www.instagram.com/p/CO-AwZ0gvAS/?igshid=1i5gsiq8h5mhf

[kellyyyllek]

🐟🌮 from @lapopulartaqueria last week at @tastingaustralia I always love when they come to town so I don't need to get an hour bus to Port Adelaide 😣 #adelaidefood #adlfood #adelaideeats (at Tasting Australia) https://www.instagram.com/p/COzyLQutGTu/?igshid=sqsbw5b85wt5

[kellyyyllek]

Weeknight dinner @stemadelaide was all-round delicious. Pizzas, baked gnocchi, little bites (broccoli + hummus, tuna + jalapeno, figs + prosciutto), also honey nut tart with olive oil ice cream! #icecreamdiet #adelaidefood #adlfood #adelaideeats (at Stem) https://www.instagram.com/p/CNyrO0EgMMk/?igshid=12j9pcyy2f1g1