Dec 22, 2025
Filipinos love Chicken Adobo, a stew-like dish that's easy to make in just one pot. It's savory and sour.
Ingredients: 1 lb chicken thighs, bone-in, skin-on. 1/2 cup soy sauce. 1/2 cup vinegar. 4 cloves garlic, minced. 1 bay leaf. 1 tsp whole peppercorns. 1 cup water. 2 tbsp cooking oil.
Instructions: In a pot, heat oil over medium-high heat. Add minced garlic and saut until fragrant. Add chicken thighs and brown on both sides. Pour in soy sauce, vinegar, water, bay leaf, and peppercorns. Bring to a boil, then reduce heat to simmer for 30 minutes, covered. After 30 minutes, uncover and increase heat to reduce sauce until thickened, about 10 minutes. Serve hot over rice and enjoy!
Prep Time: 10 minutes
Cook Time: 40 minutes
roxana nastase
