Experience the rich and savory flavors of Filipino cuisine with this Crockpot Pork Adobo with Black Beans. The slow-cooking process allows the pork to become tender and infused with the delicious adobo sauce, creating a hearty and satisfying meal.
Ingredients: 2 lbs pork shoulder, cubed. 1 cup black beans, soaked and drained. 1/2 cup soy sauce. 1/4 cup vinegar. 1/4 cup brown sugar. 1 onion, sliced. 4 cloves garlic, minced. 1 teaspoon black pepper. 1 teaspoon dried bay leaves. 1/2 cup water. 2 tablespoons cooking oil.
Instructions: Heat the oil in a pan and add the garlic and onions. Cook until the garlic and onions smell good. Put in the pork cubes and cook them all over. Put the pork, garlic, and onions that have been browned in the crockpot. Add vinegar, brown sugar, black pepper, and dried bay leaves to a bowl. This is how you make adobo sauce. Put the pork in the crockpot and add the adobo sauce. Make sure the pork is covered when you add the soaked black beans and water. Soak the beans and pork in water for six to eight hours on low heat. Enjoy this tasty and comforting dish by putting the Crockpot Pork Adobo with Black Beans on top of rice.
Prep Time: 20 minutes
Cook Time: 360 minutes
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