#chickenadobo

[therealcoolfooddude]

(via Chicken En Adobo) Indulge your taste buds with our flavourful chicken en adobo—perfect for a burst of savoury goodness in every bite! 

[mpns87]

Chicken Adobo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #chickenadobo #chicken #chickenrecipes #chickensofinstagram #chickens #adobo #adobochicken #leekumkeesoysauce #food #foodporn #foodphotography #foodstagram #foodie #foodblogger #foodiesofinstagram #foodpics #foodlover #foodaholic #foodforfoodies #foodinspiration #foodvsco #foodtrends #foodies #foody #foodoptimising #foodbeast #foodography #foods #foodnetwork #macscapades @mcsantosrn https://www.instagram.com/p/CBlB1FxpQcg/?igshid=sp9bh1gvx19b

[ynamaezing]

𝘑𝘶𝘴𝘵 𝘸𝘢𝘯𝘯𝘢 𝘴𝘩𝘢𝘳𝘦 𝘮𝘺 𝘮𝘦𝘯𝘶 𝘧𝘰𝘳 𝘵𝘰𝘯𝘪𝘨𝘩𝘵.

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐀𝐝𝐨𝐛𝐨

ᴹʸ ᶠⁱʳˢᵗ ᵗʳʸ ᵃⁿᵈ ⁱᵗ'ˢ ᵃ ˢᵘᶜᶜᵉˢˢ. ᴵ'ᵐ ˢᵒ ʰᵃᵖᵖʸ 🥰

[brianaaea]

[Part 1 of 3] My home smells amazing, comforting and reminds me of my childhood. I would be doing my son a disservice if I didn’t prepare a meal like this for him. #ChickenAdobo #FilipinoFood #HomeCook https://www.instagram.com/p/B2f19gsHRr7/?igshid=ounqq2xw1ih3

[snorskitchen]

Chicken Adobo OG on VSCO

https://vs.co/f9YLzCHwKZ

[jasmined]

day 1, stir 2 #adobongmanok #chickenadobo #lyndabarry

[jimmyaquino]

Heading off to San Diego Comic Con tomorrow but time for a podcast meal! Fried Chicken Adobo! Yes, I visited me & co-host's @jonhoche's ancestral roots & put a twist on it. Started w/ 3 large chicken breasts. Seasoned with salt/pepper/bacon salt/paprika. Cut into small chunks. Set aside. I then made the adobo marinade. Soy sauce/rice wine vinegar/dark brown sugar/minced garlic/bay leaves/jalapenos/peppercorns/ground pepper/lemon zest/sweet chili sauce. Mixed it up until sugar dissolved. I placed chicken pieces in & mixed well so every piece was covered. Let sit overnight in refrigerator. Few hours would have been fine but it ended up being about 10 hours. Next day (today), I pulled out chicken/adobo marinade. Filled large bowl w/ flour. Set aside. Carefully strained adobo sauce into another container making sure to wipe off any garlic, jalapeno, peppercorn, etc from chicken. Chicken was beautifully dark & full of the adobo! I placed the chunks in bowl w/ flour. Mixed up til all covered. Then egg washed each piece & then back in the bowl of flour to cover again. Let sit as I heated up oil in pan. Meanwhile, I had started on some rice w/ salt & butter to taste. Let simmer til ready. Also chopped some multi-colored cherry tomatoes & green onions into slices. Heated up some green beans w/ butter/salt/pepper. Set aside. Back to chicken. Dropped in chicken a piece at a time to fry up in batches. Turned out beautiful golden color! As I was doing this, I put adobo sauce into a small pot to simmer. All done! Plated chicken w/ white rice/green beans. Spooned adobo sauce over chicken/rice. Dropped cherry tomatoes/green onions over it all. Finally, sprinkled some sesame seeds on top. HOLY MOTHERLAND WAS IT DELICIOUS!!! Chicken was crunchy & had that adobo taste to it w/o even adding more of the sauce on top of it. (We taste tasted it separately first). Added sauce was a bonus. Next time, I may add a thicker soy sauce to it to thicken up the sauce at the end but besides that...perfect! #ChefJimmy #cooking #ComicNewsInsider #friedchickenadobo #chickenadobo #chicken #adobo #whiterice #greenbeans #filipino #phillipines

[ramarika]

Filipino dish Sweet Chicken Adobo is very tasty. It has the sourness of vinegar, the sweetness of pineapple juice, and the saltiness of brown sugar. It's simple to make and tastes great!

Ingredients: 1 kg chicken pieces. 1/2 cup soy sauce. 1/2 cup vinegar. 1 cup pineapple juice. 1/2 cup brown sugar. 4 cloves garlic, minced. 1 onion, chopped. 1 tsp black peppercorns. 2 bay leaves.

Instructions: Put pineapple juice, soy sauce, brown sugar, garlic, onion, peppercorns, and bay leaves in a large bowl. Make sure the chicken pieces are fully covered when you add them to the marinade. Put the mixture in the fridge for at least an hour, or better yet, leave it there overnight. Move the chicken and the marinade to a large pot or skillet after marinating. Over medium-low heat, bring the mixture to a boil. Then, lower the heat to low and let it simmer for 30 to 40 minutes, or until the chicken is fully cooked and the sauce has thickened. With rice or potatoes, serve hot. Have fun!

Prep Time: 10 minutes

Cook Time: 40 minutes

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