#aebleskivers

[fullcravings]

Aebleskivers (Danish Pancakes)

[morethansalad]

Goji Berry Jam Filled Aebleskivers (Vegan)

[inspiration-guide]

Nutella Filled Aebleskivers are delightful Danish pancake balls filled with creamy Nutella hazelnut spread. They make for a delicious and indulgent breakfast or dessert option.

Ingredients: 1 cup all-purpose flour. 1 tablespoon granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 2 large eggs. 1 cup milk. 2 tablespoons melted butter. Nutella for filling. Powdered sugar for dusting. Cooking oil for the pan.

Instructions: Mix the flour, sugar, baking powder, and salt in a bowl with a whisk. First, beat the eggs in a different bowl. Then, add the milk and broken up butter. Combine well. Mix the dry and wet ingredients together and stir them together until the batter is smooth. Put your aebleskiver pan on medium heat and add a little cooking oil to each well. Put about half of the pancake batter into each well and then put a small dollop of Nutella in the middle. Add more pancake batter on top of the Nutella until each well is about three quarters full. About two to three minutes, or until the edges start to set and turn golden brown. Carefully flip each aebleskiver over to cook the other side for another two to three minutes, or until golden brown and cooked all the way through. Remove from the pan and sprinkle with sugar powder. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kneads Therapy

[potatoes-are-magic]

Aebleskivers

Happy Yule, everybody! My Danish grandma would always make aebleskivers for the family on holidays, and I'm still continuing that, even if I'm only making them for myself. It's not a complicated recipe, but they can be tricky to make. You'll need practice; though the hardest part of this might be getting an aebleskiver pan. I was lucky enough to be gifted one by my parents when I moved out.

This is a recipe that she's tweaked over that years and after multiple visits back to Denmark, so enjoy. (makes about 21)

Ingredients

2 eggs

1/3 cup sugar

1 tbsp butter, melted and cooled

1/2 cup half and half*

1 tsp baking powder

2/3 cup flour

1/2 cup cardamom

dash of salt (optional)

Steps

Whip the eggs and sugar together until creamy

Add the butter and cream

In another bowl, mix the flour, baking powder and cardamom

Add the dry ingredients to the wet, and mix until smooth

Heat your aebleskiver pan and butter the wells. Fill each well about 1/2-2/3 full with batter

When small bubbles form at the edges, flip the aebleskivers with an ice pick** and continue cooking until the inside is done

Serve with jam and sugar

Notes

*my grandma uses half and half, but I prefer to use heavy whipping cream

**flipping aebleskivers takes practice; be patient. You can use an ice pick, skewer, or chopstick. Just stab and flip

[tunicapublication]

Breakfast and Brunch - Rich Danish Waffles

This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime.

[modern-honey]

Aebleskiver Danish Pancakes

Aebleskiver Danish Pancakes a traditional Danish breakfast or dessert popular in Denmark is a circle pancake cooked in an aebleskiver pan and served with jam, powdered sugar, syrup, and fruit.  This is a recipe I have been so excited to share with you! My brother, Ryan, lived in Denmark for several years while serving a church mission. When he came home, he taught us all about the famous…

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[tinyshe]

Serve the warm pancake balls with butter and jam or dusted with powdered sugar. To make filled aebleskiver, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. Serve the pancake balls as they are cooked, or keep warm in a napkin-lined basket until all are ready. The batter can also be cooked on a lightly buttered griddle over medium heat to make light, tender pancakes. For mile-high baking, reduce the baking powder to 2 1/2 teaspoons.

Ingredients

 1 1/4 cups all-purpose flour 3 tablespoons sugar 2 3/4 teaspoons baking powder 1/4 teaspoon ground cardamom or ground cinnamon 1/4 teaspoon salt 1  large egg 1 cup milk   About 2 tablespoons melted butter or margarine

How to Make It

1

In a bowl, mix flour with sugar, baking powder, cardamom, and salt. In a small bowl, beat egg to blend with milk and 2 tablespoons butter. Add liquids to dry ingredients and stir until evenly moistened.

2

Place an aebleskiver pan over medium-low heat. When pan is hot enough to make a drop of water dance, brush pancake cups lightly with melted butter and fill each to slightly below the rim with batter.

3

In about 1 1/2 minutes, thin crusts will form on bottoms of balls (centers will still be wet); pierce the crust with a slender wood skewer and gently pull shell to rotate the pancake ball until about half the cooked portion is above the cup rim and uncooked batter flows down into cup. Cook until crust on bottom of ball is again firm enough to pierce, about another minute, then rotate ball with skewer until the ridge formed as the pancake first cooked is on top. Cook, turning occasionally with skewer, until balls are evenly browned and no longer moist in the center, another 10 to 12 minutes. Check by piercing center of last pancake ball added to pan with skewer--it should come out clean--or by breaking the ball open slightly; if balls start to get too brown, turn heat to low until they are cooked in the center. Lift cooked balls from pan and serve hot (see notes). Repeat to cook remaining batter.

https://www.sunset.com/recipe/danish-pancake-balls-aebleskiver