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Bon appetite! . . #JulietsTastyHub #AfricanSalad #Abacha (at Gbagada Estate Phase 2) https://www.instagram.com/p/CNb7uERlJ8O/?igshid=11nc07fo1lgjz
#abacha #africansalad #clientmeal Music: Dome Musician: Jef . . . _______________________________________ Checkout our menu list in the link in our bio for prices of lunch packs and family size meal. For Catering services, bookings ,inquiries and orders, please Dm or call +19022236072 Pre-order is key👍 . . . #TripleTKitchen #platedfood #cheflife #Nijafood #halifaxnoisefood #instafood #foodstagram #foodphotography #nigeriafood #kitchenhacks #foodplatting #foodblogging #dailycook #nigeriansvendorscanada #foodlist #foodstylist (at Dartmouth, Nova Scotia) https://www.instagram.com/p/CD77fOLHI4e/?igshid=1atfgq2rgoccc
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#africansalad #yummy 😋 @OfficialMrSugar in #Enugu #STATE #NIGERIA 🇳🇬 Sponsored by @theoraclefilms @okechukwuoku Still on the spirit of #LEVI Go and watch #LeviTheMovie #successmindset #motivation #scriptsupervisor #VFM #nollywoodglamour #nollywood #filmmaking #movies #filmmaker #scriptsupervisors #continuityperson #hollywoodnights #hollywoodreporter #movies #filmmakers #behindthescenes #hollywoodlife #director #movieproducers #producer #moviedirectors #nollywoodmovies #mnet #VisionaryFilmMaker Sugar Nelson K. Obot Visionary Film Maker #Sugar_The_Future_Is_Bright (at Enugu, Nigeria) https://www.instagram.com/p/BtAUC-WA0Br/?utm_source=ig_tumblr_share&igshid=1h6q6m7czaj1c
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#igbokwenu Abacha is an Eastern Nigeria dish and is prepared with dried shredded cassava. This exotic delicacy is easy to prepare and is relished as meal or a snack. It is also know as "African salad" Ingredients: 1 cup, Palm Oil 6 Garden Eggs, diced 400g Abacha(dried shredded cassava) Stockfish,10 pieces, spiced and cooked 10 pieces of Kpomo, spiced and cooked 100g Ugba, sliced 1tbsp Garden Egg leaves, finely chopped 1/4 tsp Potash water 1 Seasoning cube Chilli Pepper to taste 2 tbsp ground Crayfish Boiling water Salt to taste How to make it: Season and cook the stockfish and kpomo Soak the abacha in cold water for about 10minutes Drain out the cold water, pour boiling water over it and quickly drain out the water Let it sit in a colander for about 5minutes Dissolve the potash in water and sieve out the water, then stir the potash water with the palm oil in a pot Place on heat and add the pepper, crayfish and seasoning Stir properly then add the ugba,chopped garden eggs,the stockfish and kpomo Add the add abacha and mix properly allowing all the ingredients to blend Garnish with chopped garden egg leaves Add salt to taste. #abacha #igbodelicacy #nigerianfoodie #igbofood #nigeriansnack #foodpage #nigerianfood #lunch #nigeriafoodblogger #foodbussiness #foodcorner #instafood #instarepost #gardenegg #africansalad #foodtolove #wednesdaypost #foodpost #foodporn #instashare