Best way to start a Monday morning: tasting chocolate that we made from 2010-2014. These were one of the earlier chocolates that we made from the bean. The chocolate has been packed away well, is brittle at first, but still carries a strong aroma and turns out to taste pretty amazing. Wish we had a lot more of these bars leftover. I hope you’re also having an inspiring Monday morning! . . . #solkiki #agedchocolate #vaultchocolate #agedcacao #chocolatebars #blastfromthepast #edibleantique #eatthepast #veganchocolate #favouritechocolate #aged #vintagechocolate #brittlechocolate #fantasticchocolate #surprisingtreat #mondaymorningintheoffice #mondaymorningmotivation https://www.instagram.com/p/CQYC9yYDos4/?utm_medium=tumblr












