Lamb Rump with Spicy Merguez Sausage and Spring Greens
Lamb Rump with Spicy Merguez Sausage and Spring Greens
Lamb Rump with Spicy Merguez sausage ©Kevin Ashton 2021 For those who don’t know what a lamb rump is or where it comes from, it is located in the hindquarters, cut square from the leg, what was historically called the chump (see diagram below). It is a more modern cut created for chefs who wanted a square cut of lean lamb for their menus. If you click on the photo it will give you further…
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