Upgrade your mac and cheese game with this crispy and cheesy air fryer version. It's a quick and easy way to make a classic comfort food favorite with a delightful crunch.
Ingredients: 2 cups elbow macaroni. 2 cups shredded cheddar cheese. 1 cup milk. 1/4 cup butter. 1/4 cup all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 cup breadcrumbs.
Instructions: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside. In a saucepan over medium heat, melt the butter. Stir in the flour to create a roux and cook for 2 minutes, stirring constantly. Gradually whisk in the milk until the mixture is smooth and thickened. Add the shredded cheddar cheese and continue to stir until the cheese is melted and the sauce is creamy. Season the cheese sauce with salt, black pepper, paprika, and garlic powder. Stir well. Combine the cooked macaroni with the cheese sauce and mix until the macaroni is evenly coated. Preheat your air fryer to 350F 175C. Sprinkle breadcrumbs over the mac and cheese mixture. Place the mac and cheese in the air fryer basket, making sure it's in an even layer. Air fry for 10-12 minutes, or until the top is golden brown and crispy. Serve hot, and enjoy your delicious air-fried mac and cheese!
Prep Time: 15 minutes
Cook Time: 12 minutes
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