Tomorrow, #AJAMStream is taping a show on food trends: From boutique cupcakes and “cronuts,” to toasted and smoked spices, what makes food fashionable? Next Tuesday at 12:30pmET The Stream takes a look at the hidden forces propelling traditional food to trend-setting. Plus - the $15 billion dollar a year industry of craft-beer, and the food truck fad that’s boosting economies and expectations in the world of food and beverage. What do you think about "trendy" foods?












