Authentic Chinese Mee Hot Ayam
Mee Hot Ayam is an old acquaintance from Chinese cuisine. This amazing chicken dish in spicy sauce with mee noodles is easy to make and can be on the table in just half an hour.
1 teaspoon smoked paprika powder
1 teaspoon ground coriander
1/2 teaspoon Chinese five spices
Chop the garlic and ginger root finely. Cut the chicken fillet into cubes. Cut the red bell pepper into cubes. Cut the mushrooms into slices
Add oil to a wok and fry the garlic in it. Add the chicken fillet and fry it brown all around.
Add mushrooms, the ginger root, red bell pepper and all the spices and stir everything well.
Add the tomato puree, honey and the hot water. Stir everything well and let it simmer for 5 minutes.
Serve it with Acar Campur (Atjar Tjampoer).