Mar 21
Fumiya: A popular udon shop in Kyoto's Nishiki Market.
Kitsune-Ankake Udon, featuring the fried tofu (o-age) loved in Kyoto, and hearty Nabeyaki Udon.
seen from China
seen from China
seen from United States
seen from Ukraine
seen from Malaysia
seen from United Kingdom
seen from China
seen from United States
seen from Malaysia
seen from Singapore
seen from France
seen from China
seen from Russia
seen from Germany
seen from Malaysia
seen from United States
seen from Malaysia
seen from Malaysia
seen from India
seen from T1
Fumiya: A popular udon shop in Kyoto's Nishiki Market.
Kitsune-Ankake Udon, featuring the fried tofu (o-age) loved in Kyoto, and hearty Nabeyaki Udon.
Skipjack Tuna (Katsuo) Poke Bowl.
Made with seared Katsuo, seasoned with sesame oil, soy sauce, gochujang, sugar, and shio-koji.
Lotus root and Seaweed cooked in Soy sauce and sugar レンコンとわかめのきんぴら #japanesesidedish #japanesefood #sidedish #homecooking #homemade #wearewhatweeat https://www.instagram.com/p/B4iytEOgEQ7/?igshid=1lfufzek2t268
Sashimi moriawase Assorted slice raw fishes Tuna / Red snapper / Great amberjack / Squid
This price is 980yen at supermarket.
Sanma Shio-yaki Grill Pacific sauries
Hiyayakko Chinese style chilled tofu
w/ Mienma (bamboo shoots), Green onion, Sesame oil, Soy sauce
Lotus roots and Shiitake mushrooms Japanese style peperoncino w/ hot pepper, garlic, olive oil, soy sauce
Bitter melon stir-fried with Japanese mashrooms and Kimchi ゴーヤとしいたけのキムチ炒め
[ゴーヤ][しいたけ]を炒め、[キムチ][めんつゆ]でかんたんに味付けして、ふわふわの卵をからめました。
普通のゴーヤチャンプルも好きですが、キムチを入れて変化を。