Mar 25, 2025
A colorful bento for takeout! The strawberries were a great surprise. The big compartment contains marinated hijiki seaweed (the black stuff), a miso egg, and some seasonal simmered veggies etc.: taro, carrot, daikon, young bamboo, kabocha squash, soft tofu, and a ganmodoki tofu fritter. The noodly stuff is sweet & sour shirataki konnyaku with cabbage, onion, and pineapple, which is kind of unusual (but not bad). Finally, a crab cream croquette with cabbage, steamed broccoli, and tomato. Nice variety and color!
