Akira's LIFE - We are what we eat - @akiralife - Tumblr Blog

Tatsumi Bridge cherry blossoms, located between Yasaka Shrine and Shijo Ohashi Bridge.

I love the traditional atmosphere of the Gion district. These photos were captured on March 24, 27, 29, and April 2.

#kyoto #Tatsumi bashi #Gion #sakura #cherry bloosom

Maruyama Park cherry blossoms, right next to Yasaka Shrine in Kyoto.

These photos capture the progression on March 16, 22, 24, and 27. It takes about 10 days to reach full bloom, then they scatter just one week later. A very popular spot for international travelers.

#kyoto #sakura #yasaka shrine #cherry bloosom

Weeping Cherry Blossoms (Shidare-zakura) at Rokkakudo Temple.

Located about a 25-minute walk from Kyoto Station. While the famous Somei Yoshino variety is expected to be in full bloom next week, these willow-like weeping cherries are already at their peak.

#sakura #kyoto #akiralife #cherry bloosom

Fumiya: A popular udon shop in Kyoto's Nishiki Market.

Kitsune-Ankake Udon, featuring the fried tofu (o-age) loved in Kyoto, and hearty Nabeyaki Udon.

#food #japanese food #washoku #kyoto foods #udon #akiralife

Homemade Namul and Renkon (lotus root) Kinpira.

A simple, healthy side dish with a touch of Japanese home cooking.

#food #japanese food #washoku #home made meal #akiralife

Dorayaki from Sentaro, a popular wagashi shop in Kyoto founded in 1886.

Dorayaki is well-known as the favorite food of Doraemon.

#food #japanese food #kyoto foods #dorayaki #akiralife

Matcha and Dango set from Fujinami, Kyoto.

Mitarashi dango originated in Kyoto. A perfect combination of traditional sweets.

#food #japanese food #mitarashi dango #kyoto foods #akiralife

Skipjack Tuna (Katsuo) Poke Bowl.

Made with seared Katsuo, seasoned with sesame oil, soy sauce, gochujang, sugar, and shio-koji.

#food #japanese food #washoku #akiralife

Homemade and store-bought Eho-maki.

In Japan, February 3rd is Setsubun (the day before spring). On this day, we have a custom of eating these sushi rolls called "Eho-maki."

#food #japanese food #washoku #sushi #akiralife

Inoichi: A Michelin Bib Gourmand ramen shop in Kyoto.

Popular with international travelers, they serve refined, dashi-based ramen that highlights the delicate flavors of Japanese soup stock.

#food #japanese food #ramen #kyoto

akiralife

お正月

おせちはなかなか子供が食べたがらないので、松前漬けや重ね煮して作った筑前煮と子供が大好きな手巻き寿司を準備しました

akiralife

Reblogging this from my archives. Everything in this Osechi box was homemade. My love for the Japanese table continues here in Kyoto.

#japanese food #japanese meal #Japanese #osechi

Early plum blossoms at Yasaka Shrine, one of Kyoto's most iconic landmarks.

The beginning of Japanese spring.

#kyoto #YasakaShrine #PlumBlossoms #Japan

Sushi lunch at Sushiro, Japan’s famous conveyor belt sushi chain.

This sushi and udon set was around 800 JPY (approx. $6). Amazing quality for the price! 🍣

#food #japanese food #washoku #sushi #sushiro

Simple and classic Shoyu Ramen at Ajimu-no-sato, a roadside station in Kyoto.

Sometimes a basic, old-school bowl of noodles is exactly what you need.

#food #japanese meal #japanese food #ramen

Tumblrを始めてから14周年を迎えました 🥳

#14 year tumblrversary #tumblr milestone

Mixed rice with Tanba Hon-shimeji mushrooms from Kyoto.

Takikomi-gohan is a comforting Japanese soul food. You can even find it easily at convenience stores in Japan!

#japanese local food #japanese meal #food #Kyoto foods #washoku

Lotus root and Seaweed cooked in Soy sauce and sugar レンコンとわかめのきんぴら #japanesesidedish #japanesefood #sidedish #homecooking #homemade #wearewhatweeat https://www.instagram.com/p/B4iytEOgEQ7/?igshid=1lfufzek2t268

#japanesesidedish #japanesefood #sidedish #homecooking #homemade #wearewhatweeat #akiralife

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