#allrecipes.com

[neuroticah]

This opulent buffalo chicken macaroni and cheese is made with chicken that has been marinated in ranch dressing and hot sauce and layered with celery and blue cheese.

[managemyfridge]

Curry Stand Chicken Tikka Masala Sauce

This tikka masala sauce is bright orange and richly flavored with onion, garlic, spices, tomato sauce, and cream, cooked with tender chicken

made dinner which Nate. Walmart stuff and a recipe off allrecipes.com. Came out great!

[winkywho]

Buffalo Chicken Macaroni and Cheese

This opulent buffalo chicken macaroni and cheese is made with chicken that has been marinated in ranch dressing and hot sauce and layered with celery and blue cheese.

[ketovatrudiet]

Recipe for Lemon Cheesecake Cookies These delightful, upbeat little lemon cheesecake cookies will pop off your cookie platter and make wonderful holiday presents. 1.75 cups all-purpose flour, 1/2 cup unsalted butter softened, 1 teaspoon lemon extract, 3 ounces cream cheese softened, 1/2 teaspoon salt, 1/2 cup white sugar, 60 cinnamon red hot candies or as needed, 5 drops yellow food coloring, 1 tablespoon freshly grated lemon zest, 1 large egg yolk

[sarahpatricia]

Strawberry-Lemon Ice Cream Sweet, sour, and perfect for summer gatherings and poolside parties, this strawberry-lemon ice cream provides the ultimate cool treat.

[binsofchaos]

How To Make Cream Cheese (yields 12 servings)

Ingredients

1 package of cheesecloth

1 (32 ounce) container plain yogurt (such as sheeps' milk yogurt)

1 teaspoon kosher salt 

Directions

Step 1   Line a colander with 6 thin layers of cheesecloth set over a bowl, letting the edges of the cheesecloth hang over the sides. Pour in the yogurt and gather the cheesecloth at the top. Tie the bundle together at the top with kitchen twine and hang the yogurt partially inside a large bowl or large measuring cup set in the refrigerator to drain for 24 hours. Check liquid level in container and pour off if it gets too high.

Step 2   Unwrap the cheesecloth and place cream cheese into a mixing bowl, sprinkle with salt, and mix until smooth and thoroughly combined.        

Step 3   Line a 4 1/2-ounce ramekin or a small bowl with 4 thin layers of clean cheesecloth. Spoon the salted cream cheese into the ramekin, avoiding creating air pockets. Smooth top of the cream cheese and place a small circle of plastic on top, cut out of a plastic bag. The plastic should just fit inside the ramekin. Fold the cheesecloth over the top and cut off excess cheesecloth. Place another piece of plastic wrap over the ramekin.        

Step 4   Cut out a small cardboard circle, just barely smaller than the inside of the ramekin, and place the cardboard circle on top of the plastic wrap. Place a small heavy object (such as a can of food) onto the cardboard. Refrigerate to press and age the cream cheese for 2 days.        

Step 5   Carefully unwrap all the layers of plastic and cheesecloth to reveal the pressed cheese. Transfer to a serving plate with the flat side down to show the cheesecloth marks. Refrigerate leftovers.