Have you ever heard of Crescia al Formaggio? It's a traditional Italian Easter yeast bread made with 3 kinds of cheese: Parmigiano-Reggiano, Pecorino Romano and emmenthal. The origins of this recipe can be traced back to Le Marche, in Italy. My friend Lori and her cousin Simi have shared their family recipe with me and it has now become an Easter tradition in my family to make this wonderful bread. Thank you ladies 💖 Enjoy! 🔗RECIPE LINK IN PROFILE @shelovesbiscotti 💌 Be sure to subscribe to my weekly newsletter for more delicious recipes. Link in profile @shelovesbiscotti Sending you all light and love. #crescia #pasqua #easter #allthecheese #thebakefeed #italianblogger #savoryeaster #whatitalianseat #whatitaliandietitianseat #italiantraditions #italiantraditions🇮🇹 #happyeastereveryone #pasquetta #mtlfoodie https://www.instagram.com/p/CNBJIz0jK1k/?igshid=jg9u5vf0lvhj