Indulge in the delightful combination of creamy cheesecake flavors with the fruity goodness of berries in this mini cheesecake smoothie. Perfect for a quick breakfast or a refreshing snack!
Ingredients: 1/2 cup frozen mixed berries. 1/4 cup almond milk. 1/4 cup Greek yogurt. 2 tablespoons cream cheese. 1 tablespoon honey. 1 tablespoon almond butter. 1/4 teaspoon vanilla extract. 2-3 ice cubes. Crushed graham crackers for garnish.
Instructions: In a blender, combine frozen mixed berries, almond milk, Greek yogurt, cream cheese, honey, almond butter, vanilla extract, and ice cubes. Blend until smooth and creamy. Pour into glasses and garnish with crushed graham crackers. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
Dennis Larabee
