These tasty, grain-free Paleo biscuits are a great treat. They have a wonderful flavor and texture from the almond flour, coconut flour, blueberries, and lemon zest. Ideal for a breakfast or snack that fits the Paleo diet.
Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup honey. 2 eggs. 1/4 cup coconut oil, melted. 1 tsp baking soda. 1/2 tsp salt. 1 cup fresh blueberries. Zest of 1 lemon.
Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Mix together almond flour, coconut flour, baking soda, and salt in a mixing bowl. Mix the eggs, melted coconut oil, and honey thoroughly in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Add the lemon zest and fresh blueberries and fold gently. Form 810 biscuits with your hands, then transfer them to the baking sheet that has been ready. Bake for 15 to 18 minutes, or until the biscuits are cooked through and golden brown, in a preheated oven. Before serving, take them out of the oven and let them cool slightly. Savor your Blueberry and Lemon Zest Almond Flour Biscuits!
Prep Time: 15 minutes
Cook Time: 15 minutes
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