#alohakitchen

[bedfordcottageteahouse]

Espresso and butter mochi- a match made in paradise. 🌺 The recipe for this mochi came out of the Aloha Kitchen cookbook, which my cookbook club chose for May. Everything was absolutely delicious and let’s just say I made sure I squirrelled some of this away before giving it up to the masses. 🥥 #espresso #buttermochi #mochi #nespresso #demitasse #vintage #antiqueporcelain #demitassecup #alohakitchen #alohakitchencookbook #cookbookclub #frommyoven #hawaiian #homemade #bake #baker #baking #teatreats #coffeetreats #traybake #traybakes #glutenfree #glutenfreebake #dessert (at Bellingham, Washington) https://www.instagram.com/p/ByKxsWeAcY2/?igshid=167abtscrbbos

[lily-pierce]

Hawaiian Kalua Pork in a Slow Cooker will make you feel like you're on vacation. The smoky flavors, tender pork, and fragrant spices will make you feel like you're at a Hawaiian luau without leaving your kitchen.

Ingredients: 4-5 pounds pork butt or shoulder, bone-in. 1 1/2 tablespoons liquid smoke. 1 1/2 tablespoons sea salt. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon smoked paprika. 1/2 cup water. Banana leaves optional, for wrapping.

Instructions: With a sharp knife, make deep cuts about an inch apart in the pork shoulder or butt. Mix liquid smoke, sea salt, garlic powder, onion powder, and smoked paprika together and rub it into the pork. Make sure the seasoning gets into all the cuts. Add water to the slow cooker and put the pork in it. Leave the lid on and set the heat to low. Cook for 8 to 10 hours, or until the pork is soft and can be easily shred with a fork. Once the pork is done, use two forks to shred it and mix it with the cooking juices to make it taste better. Warm up the banana leaves in a pan to make them easy to work with. Put some shredded pork in the middle of each leaf, fold them over, and use toothpicks to hold them together. Feel free to eat the Slow Cooker Hawaiian Kalua Pork by itself or with rice. Enjoy the tropical flavors!

Prep Time: 15 minutes

Cook Time: 480 minutes

dr. martin luther king jr. birthday committee of indian river county

[simpledatainfo]

Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

Aloha Kitchen: Recipes from Hawai'i ★★★★★ BUY ON AMAZON From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage. BUY ON AMAZON Product details Item Weight : 2.05 Read the full article

[simpledatainfo]

Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

Aloha Kitchen: Recipes from Hawai'i ★★★★★ BUY ON AMAZON From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage. BUY ON AMAZON Product details Item Weight : 2.05 Read the full article

[namphan1983]

#alohakitchen #waygueggs #coconutsouffle #spam #eggsbenedict (at Aloha Kitchen) https://www.instagram.com/p/BpATKtBhot0/?utm_source=ig_tumblr_share&igshid=g5twrhg15cub

[forkiteatit]

Dreams do come true - finally had a fluffy soufflé pancake and it was 🤤☁️🤤☁️🥞🍓🥞🍓 #souffle #soufflepancake #japanesepancake #fluffy #pancakes #foodporn #noms #eeeeeats #foodpics #waikiki #hawaiieats #alohakitchen #vacayeats #forkiteatit (at Aloha Kitchen)

[pinkhoney01]

Breakfast. #alohakitchen #labellavita (at Aloha Kitchen and Bar)

[higuchama]

#青山一丁目ランチ at ALOHA Kitchen モチコチキンプレート ワゴン販売から始まり、ワイキキにお店を出店し、東京青山に進出してきたというお店。 モチコチキンは、もち粉から作った衣で揚げたハワイのローカルフードなのだそう。味が濃い目で生姜感も強いので、ザンギっぽい味のイメージかな。 同じ価格でマヨネーズトッピング・おろしポン酢トッピングバージョンもあるけど、それらはハワイ感がなくなるし、まずはノーマルなものにしました。レタスが一枚一枚に厚みがあるのか、独特の食感がして美味しかったなぁ。 #AlohaKitchen #アロハキッチン #青山一丁目 #ランチ #ハワイ料理 #ハワイアン料理 #モチコチキン (Aloha Kitchen)