This gluten-free Cheesy Broccoli and Sausage Bake is a delicious and comforting dish that's perfect for a cozy dinner. It combines the savory flavors of gluten-free sausage, cheesy goodness, and tender broccoli, all baked to perfection. Plus, it's gluten-free, so everyone can enjoy it! Ingredients: 2 cups broccoli florets. 1 pound gluten-free sausage, sliced. 1 cup shredded cheddar cheese. 1/2 cup gluten-free breadcrumbs. 1/2 cup grated Parmesan cheese. 1/2 cup gluten-free chicken broth. 1/4 cup gluten-free mayonnaise. 2 cloves garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. Instructions: Preheat your oven to 375F 190C. In a large skillet, cook the gluten-free sausage slices until browned. Drain excess grease and set aside. In a mixing bowl, combine the mayonnaise, minced garlic, dried oregano, and salt and pepper to taste. In a separate bowl, toss the broccoli florets with the gluten-free breadcrumbs. In a greased baking dish, layer the cooked sausage, broccoli, and shredded cheddar cheese. Spread the mayonnaise mixture evenly over the ingredients in the baking dish. Pour the gluten-free chicken broth over the top and sprinkle with grated Parmesan cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the broccoli is tender and the cheese is bubbly. Remove the foil and bake for an additional 5-10 minutes, until the top is golden brown. Serve hot and enjoy your gluten-free Cheesy Broccoli and Sausage Bake! Prep Time: 15 minutes Cook Time: 40 minutes
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