Nov 12, 2019
Harvesting satoimo ( (里芋 Japanese taro roots?) feels like autumn to me.I think my favorite way of eating them is in miso soup but as a mid-day snack I will zap them in the microwave with their skins on and eat them only with a pinch of salt. A friend of mine grew satoimo in a pretty planter and used it as a decor which was lovely! #satoimo #alternativecarbs #japanesecuisine #里芋 #agriculturelife #harvest #autumn #slippery #japanesetaro #japanesefood https://www.instagram.com/p/B4xEb2EHIZc/?igshid=feryeqqy3fph