I used the leftover bacUN and grease from this mornjng’s breakfast to create this Sunday’s weekly Ancestral Family dinner. Menu: Pinto Beans Collards Cornbread Salad Peach Cobbler I know many vegans know it alls think I am crazy bc I specialize in meatless-makeovers. Yeah, I re-create pork dishes. Even after I have veganized the most challenging recipes, they are not #Sebi approved. I KNOW. Look around though... McDonalds is my competition. Cracker Barrel is my competition. Why? So long as we are under this mental and physical occupation and we continue to eat a diet correlated to disease and suicide (death) and the global concerns over additives and modifications to the animals turned into food are being used as ammunition against us, I will be committed to showing people how substitute plant based food products for animal based products like meat and dairy... WITHOUT SOY, guaranteed. One of the primary functions that animal protein adds to a fish the many vegan dishes miss is the richness. The bones, skin and tissue contain gelatin and add body to the broth. The amino acids contribute to the savoriness. All of these qualities can also be found in the anatomy of plants which have more flavor than any cooked animal. #vegan #byabundance #meatlessmakeovers #ancestralkitchen #ebo #ifa #americanifa #ancestors #vegansoulfood #vegangoodshare #pintobeans #veganlife #veganlifestyle (at Ancestral Kitchen)